thickness of pastry. Crecipe.com deliver fine selection of quality Paula deen mini pecan tarts recipes equipped with ratings, reviews and mixing tips. Starting from outside and working your way in, arrange pecan halves in slightly overlapping concentric circles, covering top of pie. while frustrating, it was a great opportunity to try both ways! Carefully cover the butter pieces with the flour mixture to coat. Pie crust shrinks when you create These dainty treats are so easy to accomplish. Pie & Tarts Recipes Maple Bourbon Pecan Pie Maple Bourbon Pecan Pie. Flatten into a disk. November 23, 2020. Plump Texas pecans top a rich custard filling made with real bourbon and chocolate chunks for just the right amount of sweetness. Place butter in a small skillet over medium heat. I had to dump it and start over with another recipe from another site that I've had success with in the past. if serving at a later time, fully wrap the entire tart/pie in plastic wrap and store in the fridge. The filling should be smooth and viscous. how to I know when the tart is done baking? The Pulse the pecans 6 to 7 times in a food processor or until finely ground. But recently, I was watching some TV cooking competition, and the judges jumped all over a … Gooey and sticky sweet, pecan pie is the quintessential Southern dessert. It 0 from 0 votes Print It Pin It Prep Time 40 mins Whisk together eggs, sugar, butter, corn syrups, bourbon, vanilla, and salt. If the dough begins to stick, return to the fridge or freezer to chill for 15-20 minutes. So amazingly good! It didn't fit all of the filling and the filling ran over the side. Pour the filling on top of the chocolate and pecans. chocolate pecan, easy thanksgiving desserts, maple pecan tart, pecan tart, chai spiced carrot loaf cake with brown butter cream cheese, cornmeal (optional swap with all purpose flour), heavy whipping cream or vanilla ice cream. 8 Tbs. learn how to make a flaky pie crust For the pastry: 1 1/2 cups (7 1/2 oz./235 g) all-purpose flour. And, I didn't put It was Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. A pie crust: You can use a homemade pie crust or a store bought one for this bourbon pecan pie. Quality bourbon is a MUST. I tested the recipe with and without. In a medium sauce pan, add the maple syrup and maple sugar. Pour pecan filling into hot crust. honestly, they’re both delicious. Bourbon Pecan Pie. evenly chopped dark chocolate ( 50-70% depending on your personal tastes), If you want to use store bought pie crust (as pictured), simply follow the instructions on the package. Remove the pie crust from the fridge. Preheat oven to 375°F. Pecans: We like to use toasted pecans because it really brings out … Take pieces of aluminum foil and gently cover edges of pie crust. delicious, and I'll you will not be disappointed! Whisk until fully dissolved. While the filling cools, chop the chocolate and pecans. Thank you . In case you aren’t familiar with the glorious art of tart-making, you’ll soon find out just why they are so much easier than pies. Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! The taste of rich flakey crust, a gooey, sweet pecan filling with a touch of bourbon brings back childhood memories. if making in a deeper dish, pie pan instead of tart, increase the maple syrup to 1 c and increase the amount of pecans by about 1/4-1/3 c for a total of 1 3/4c – slightly under 2 cups. Bake until center of filling is set, about 25 minutes. https://www.justapinch.com/.../pie/chocolate-bourbon-pecan-tarts.html How to make Bourbon Pecan Pie. I Place dough in the center of the work surface and begin to roll out dough. Scatter about 2-3 tbsp worth of butter into the pecan flour. “This pie is begging for vanilla ice cream,” says Rigg. really well with the pecans. This was good, but didn't taste like anything special; just like your standard pecan pie really. This recipe was a huge hit. because of that, I reshot the tart the next weekend in between other projects. in fact, you can even use the pre chopped ones from the store and save yourself a little time! Directions: 1. Prepare the crust according to the "blind bake" instructions in the desired tart or pie pan of choice. Once pie dough is close to room temperature, prepare a floured work surface. Place pan with crust on rimmed baking sheet. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. My crust shrank a lot in the 30 minutes under foil. If making homemade pie crust, prepare the dough and chill in the refrigerator while you make the filling. C aramel butter pecan topping, creamy cheesecake layer, graham cracker pecan … for the photos I used a 9″ removable bottom tart pan. This pop tart wraps a boozy pecan pie filling inside our famous flakey crust. sometimes they work, sometimes they don’t. gently giggle the tart pan. Alternate layer of chocolate and pecans to ensure an even amount across the tart. DO AHEAD. add a generous splash of bourbon to bring all the flavors together. https://www.epicurious.com/recipes/food/views/bourbon-pecan-tart-355832 Slice and serve with ice cream or fresh whipped cream. Bourbon pecan pie bars – your favourite pecan pie bite-sized! My crust wasn't amazing, but I would use the homemade recipe again because I think using a packaged Pillsbury crust would detract from the other flavors. Nov 20, 2015 - This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- … from these ingredients you will make a buttery pecan crust, chocolate bourbon maple filling and vanilla whipped cream. Nov 14, 2017 - A recipe for Mini Bourbon Pecan Pies that are easy and oh so sweet and a Thanksgiving recipe favorite. that will not shrink. Scatter the egg mixture into the dry mix. In addition to the flavors of bourbon and pecans, they also have chocolate chips for an extra dose of deliciousness. Ingredients. Bake for 15-20 minutes until bubbly and the crust is a golden brown. Ingredients. Pulse unitl the mixture resembles wet coarse sand. I like the extra flavor the bourbon adds. Preheat oven to 350˚F. https://www.morganskitchn.com/pies-and-tarts/bourbon-pecan-pie I’ll give you a hint: it has to do with the stupid crust. Pour mixture into pie crust and spread evenly with a spatula. I made the I’d love to try this for Thanksgiving this year, but I suspect my tart pan is shallower than yours! used only 1/4 cup of Store in tightly covered container. any sugar in the Once rolled out, fit the dough into your tart or pie pan. Bourbon and pecans transform this tradition treat into an indulgent dessert. 3rd day of 12 DAYS OF CHRISTMAS PIES AND TARTS is a nutty one!! Powered by the Parse.ly Publisher Platform (P3). Bourbon Pecan Tartlets are bite-sized versions of pecan pie that can be made in under 25 minutes! they’re more akin to sugar pies than anything else. Serves Yields two 12 inch tarts. Learn how to cook great Paula deen mini pecan tarts . Pulse in flour until well combined with the pecans. Rating: 4.5 stars 19 Ratings. most often they’re described as too sweet. the crust. this decadent pie is sweetened using both maple syrup and maple sugar. Remove pie and allow to cool completely before serving or chilling. this year has simultaneously been forever long and gone in a blink of an eye. it’s easy, decadent and is the perfect way to end a holiday meal. one is very simple. Add butter, bourbon, vanilla, and salt; beat until blended. 2. Remove the filling from the heat to cool to room temperature. You are here: Home / Pies and Tarts / Bourbon Pecan Pie. Gooey and sticky sweet, pecan pie is the quintessential Southern dessert. ... Once pie dough is close to room temperature, prepare a floured work surface. this was the Chill crust 30 minutes. definitely make it Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Add the flour and salt, and pulse an additional 4 to 5 times. Fold in pecan halves and chopped bacon. let the tart cool to room temperature. bourbon to 1/4 cup. Or maybe my bourbon lover friends? For all pecan pie lovers, this Bourbon Pecan Pie has the classic caramel and nutty filling with a mellow smoky flavor from the bourbon. Rating: 3.6 stars 194 Ratings. Here it is transformed into a buttery tart that requires less sugar than the original but preserves the crisp top layer of nuts. its a southern thing and its delicious. If you have a favorite of your own, feel free to use it! Both are delicious, but if you have the time a homemade one will push this decadent pie over the edge! the chocolate should be more finely chopped. but there is no crust recipe here. pecan pie before and Since I had never encountered this problem before, I had no idea that 30 minutes would cause my crust to shrink so much. Try pecan pie cheesecake bars. Whisk until the sugar dissolves. They are crunchy, sweet, and gooey. Add the pecans and chocolate into the cooled pie crust. Mix together eggs, sugar, corn syrups, butter, My pie crust shrank as well. And of course, they pair quite well with one of the 31 beers Angels Trumpet offers on tap. I used Maker's Mark. If using a removable bottom tart, you may find it helpful to bake this with the tart pan placed on top of a baking sheet. isn't too sweet and the bourbon goes Pecan Pie Tart Bites are a fun little treat loaded with all the flavor of a regular slice of pie! Cook, … you can make this chocolate bourbon maple pecan tart as easy as you want! While dough is chilling, whisk together butter, eggs, corn syrup, sugar, bourbon and vanilla extract until smooth. Oct 12, 2019 - Explore David Herring's board "Pecan pie tarts" on Pinterest. if you’re eating this tart, let’s gild the lily! the pieces should be even in the shape, size and thickness. "inspiration" 10" diameter. Heat over low- medium heat. Preparation. 1 1/2 cups cold unsalted butter, cut into small pieces . Maybe not the bourbon part, but you get the idea. Bake Time: 20 - 25 Ingredients: 1 package refrigerated dough 1/4 cup brown sugar ... Bake tarts at 350ºF for 20 to 25 minutes or until light browned and fork inserted in center of tart comes out clean. Very quick and easy to put together once you have the crust ready. We didn't find the alcohol at all overwhelming, and I kept warm chocolate separate for people to drizzle as they chose, many prefered … This year for Thanksgiving instead of making one giant pie, I decided to make mini pecan tartlettes. Additionally, I have a “shop” section on the website with the exact or very similar tools and pans I use for the recipes. the center will set more as it cools. Get one of our Paula deen mini pecan tarts recipe and prepare delicious and healthy treat for your family or friends. Stir in pecans. Divide pecans among tarts, then add filling. A shot of bourbon is added for good measure. Be careful of the processor blade. See more ideas about weight watchers recipes desserts, weight watchers desserts, ww desserts. well, this isn’t exactly a pie. 0. Remove from the oven to cool on a cooling rack while you prepare the filling. Whip on medium- high speed until medium-firm peaks form. Remove the lid of the food processor, add the water and bourbon… Arrange pecan halves over filling; drizzle with remaining filling. Ingredients Pecans, chocolate, brown sugar, corn syrup, butter, vanilla, eggs, bourbon, flour, cream, salt Quantity. long story short, the first photos did not turn out well at all. this version utilizes dark chocolate, maple syrup and sugar to cut down on this problem. To Make Filling: In a medium mixing bowl cream together 1/4 cup butter and sugar until light and … Pastry. Paula deen mini pecan tarts recipe. Butter tarts are a true Canadian treat so it is no surprise that pecan pies are equally as popular. Preheat oven to 375 degrees. Dollop onto tart. this is because you want the chocolate to melt into the filling. Cover the food processor and pulse to incorporate the butter. by Lindsey on November 2, 2011 in Desserts, Pies See post on Lindsey ’s site! Hi Abby. Bake until center of filling is set, about 25 minutes. Meal Type Dessert. Place dough in the center of the work surface and begin to roll out dough. you can easily use any store bought or pre-made pie dough you want. however, the pictures you see are using a store bought crust. Great tart. Prep Time 90 Minutes. Chocolate Bourbon Pecan Pie A sweet butter tart like filling dotted with chocolate chips and infused with a touch of Bourbon adding a hint of vanilla, oak and caramel richness then topped with a layer of pecans. the center will giggle a little. Remove the tart or pie from the oven to cool to room temperature on a cooling rack. Alternatively, make this in a regular tart or pie pan. Whisk in the cornmeal, vanilla extract, salt and bourbon. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. this can be removable bottom or not. They are a great dessert all year but typically found most often around Easter and Thanksgiving. but I had never made Depending on the size of the pan, you may have some dough left over. pretty easy. a rich chocolate bourbon pecan filling inside a buttery pecan pie crust. the corn syrup and I top this with fresh whipped cream or a scoop of cold vanilla ice cream. In a seperate bowl, whisk together the egg yolk with 2 tbsp ice cold water. Pour filling into pie shell. Regarding the crust, I think the instructions could have been more explicit. Remove from pan using a thin knife and cool completely on wire racks. Bourbon-Pecan Tart with Chocolate Drizzle Bourbon-Pecan Tart with Chocolate Drizzle. Beat in corn syrup. I also increased the bourbon to 1/4 cup. I wish I'd thought more about the shrinkage issue because for me it caused a significant loss of filling and the tart turned out very dry without enough filling. The bourbon jazzes up this pecan pie with flavor and spirit. Description. Would you mind sharing how deep/tall your pan is? Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. https://www.myrecipes.com/recipe/bourbon-pecan-tart-with-chocolate-drizzle recipe. (Can’t get enough of pecan desserts? And the good news is that it barely requires any more effort. Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. It burnt within 15 mins of being in the oven, and I followed the directions to a tee. Tips for the Best Chocolate Pecan Pie. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! ingredients. number of changes, First and foremost, preheat your oven, and prepare the pie crust. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. dinner party, and it was a hit! Flaky Pie Crust from Nov 1998 to Once dissolved, add in the butter. would be sweet I would not trim to the edge of the pan but instead leave some overlap. for the pecans: coarsely chopped is perfectly fine. Add the next 2-3 tbsp butter. too much gluten and there are many this kind of pastry: trim the crust so that there Skip to primary navigation; Skip to main content; Skip to primary sidebar; Home ; About; Work With Me; Recipe Index; Cooking Tips; Search. This was very good. I had no problem with crust shrinkage when following this recipe. Gently shape into a ball. Meanwhile, using electric mixer, beat eggs and sugar in medium bowl. The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom. I developed this recipe with this buttery pecan crust in mind. Add sugar and vanilla extract. Cook Time 50 Minutes. 1 cup light corn syrup 3 eggs 1 cup sugar 2 tablespoons butter, melted and cooled 1 teaspoon pure vanilla extract 2 tablespoons Bourbon 1/4 tsp salt 1/2 cup mini chocolate chips 1-1/2 cups (6 ounces) pecans, chopped small 1 package store-bought (2) pie crusts. You can find the exact tart pan I used listed with a link in the post. pecan pies are a little hard to describe. Pecan pie is already really delicious, but when you add bourbon, whoa momma!! because I made a tricks to easily avoid this This is not to sweet and absolutely delicious but use a pan larger than 10" with high sides or plan on losing 1/2 of your filling. Tart Crust. I made this tart for my first-ever C aramel butter pecan topping, creamy cheesecake layer, graham cracker pecan … Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center. I wanted a Serves 8-10 people. Let cool on a Bake for 15-20 minutes until bubbly and the crust is a golden brown. the tart can be served at room temperature or warm. Bourbon pecan pie bars – your favourite pecan pie bite-sized! Where are all my southern friends??? but, then I really love bourbon! problems with the crust shrinking, If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Create a website or blog at WordPress.com, 9-10" tart pan with removeable bottom (alternatively, a pie pan). a rich chocolate bourbon pecan filling inside a buttery pecan pie crust. Preheat oven to 375 degrees. Chill in the fridge for 2 hours or up to overnight. Add the chilled butter and pulse until the texture looks mealy, 6 to 7 pulses. Pour mixture into pie crust and spread evenly with a spatula. I'm not very skilled when it comes to pie crusts, but the instructions do say trim along the edge. 2.5 cups almond flour aka almond meal; 3 tablespoons flax seed meal; 3 tablespoons maple syrup; 1/4 cup coconut oil, melted ; 1/2 teaspoon baking soda; 1/8 teaspoon salt; Preheat the oven to 375º F. Lightly grease a 9 or 10-inch tart pan. Fold in pecan halves and chopped bacon. Fall / Pies & Tarts / Recipes / Thanksgiving. (Can’t get enough of pecan desserts? https://www.jamieoliver.com/recipes/eggs-recipes/bourbon-pecan-tart Enjoy the sweet, boozy, delicious flavours of pecan pie minus all the challenges of making one. Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. The filling will be golden brown across the top. 233. with shrinkage... presentation was fine. Fold in chopped pecans. Dark chocolate and bourbon make this pie extra decadent. effectively, the sides of the tart have double The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 2/3 cup ice water. November 23, 2020 By Amy Lyons baking, christmas, holiday recipes, holidays, pecans, pie, recipe, tart, thanksgiving, vegan In Pies, Tarts and Fruit Desserts 2 Comments. It really adds another oomph to the pie. Remove foil and beans. All in a flaky pie shell made with my Grandmother's no-fail pie crust recipe. anyway, it’s officially “pie season” and you know I had to get a pie recipe up on the blog. I’ve take all the goodness of a classic pecan pie and turned it into little tart bites! We served Home Pies, Tarts and Fruit Desserts Mini Vegan Bourbon Pecan Tartlettes Mini Vegan Bourbon Pecan Tartlettes November 23, 2020 By Amy Lyons baking, christmas, holiday recipes, holidays, pecans, pie, recipe, tart, thanksgiving, vegan In Pies, Tarts and Fruit Desserts 2 Comments. this decadent pie is sweetened using both maple syrup and maple sugar. so here’s the truth- bourbon and pecans are MADE for each other. increased the Chocolate Bourbon Pecan Tarts. Forgiving and ultra-decadent, this Easy Bourbon Pecan Tart recipe is the perfect finale to your holiday meal! syrup in place of Build up a thicker crust around the edges by folding some of the excess onto itself. Scrape down and around as needed with a spatula or spoon. I also love to bake and, compared to other should review this, crust, as I assumed Did not have problems with shrinkage. Enjoy the sweet, boozy, delicious flavours of pecan pie minus all the challenges of making one. Jump to Recipe Print Recipe. Take pieces of aluminum foil and gently cover edges of pie crust. Stir in chopped pecans. its a tart. simply prepare the crust to the point of adding the filling. With the use of store-bought Phyllo cups, this recipe is ready to serve in less than 30 minutes. Place the prepared unbaked tart crust in the freezer for 10-15 minutes. Bake crust until golden brown, about 10 minutes. Bourbon Pecan Pie. can you believe thanksgiving is next week? a full flavor, so I It’s made in a tart pan. Cool tart on rack 1 hour; remove pan sides. that the filling The issue should be addressed in the recipe; it was a real disappointment and a little embarrassing as my contribution to Thanksgiving dinner... this was an easy make ahead recipe for thanksgiving. Cool in pan for 10 minutes. I didn't have any problems Dump pie weights or dry beans or rice onto the parchment paper. Dark chocolate ups the ante, coating the brown sugar pastry crust and getting drizzled on top at the end. Pour into tart shells, filling each half full. What makes this pecan bourbon tart recipe easy? Serving Size 1 slice. https://www.jamieoliver.com/recipes/eggs-recipes/bourbon-pecan-tart Place a piece of parchement paper, cut bigger than the tart on top of the chill dough. So sorry for missing this comment until today. Preheat oven to … serve the same day, the tart can sit out for several hours. totally up to you! Pulse until the dough just comes together. Making the pie crust and creating each individual tart’s crust is the hardest part of this recipe. Blind bake the crust at 375 F for 12-15 minutes, until lightly golden brown. This year for Thanksgiving instead of making one giant pie, I decided to make mini pecan tartlettes. I'm not sure I if you’re looking for more homemade pie or tart crusts, definitely check out any crust from pie queen, Erin McDowell. 1/2 tsp. https://www.karofoodservice.com/recipe/Bourbon-Pecan-Pie-Tarts This no corn syrup recipe combines rich maple syrup with the deep flavor of bourbon and pecans to make a pie that’s sure to be the star of any holiday gathering. That will make slicing the pie easier! I wanted a less sweet pie with a full flavor, so I used Grade B maple syrup in place of the corn syrup and used only 1/4 cup of brown sugar. if you wanted to skip the homemade pie crust, pick up a pre-made pie crust or pre made pie dough at the store. Apple & Pecan Tart with Bourbon Caramel Sauce While I’ve never been a fan of desserts that are too sweet, I would never bat an eye at anybody else for their love of sweets. this tart is more grown up, deeper sweet version. _____________________________________________________________________________________________. Dump the dough onto a parchment paper or into a bowl. think it is funny that most of the Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center. Disappointing because it affects the presentation for a Thanksgiving dessert. In a bowl of a standing mixer fitted with the paddle, beat the butter until creamy. Scrape in seeds from vanilla bean; add bean. it with vanilla ice cream. So a deliciously rich chocolate bourbon maple pecan tart to be exact. next time i'll definately make sure to have overhang before baking. 1 pie crust pastry, chilled; 1 egg; 1/2 cup brown sugar, packed; 1/2 cup maple syrup; 1/4 cup unsalted butter, melted; 1 tablespoon bourbon (or 1 teaspoon vanilla extract) Bake the tart (or pie) in the oven for 30-35 minutes or until the center gives a slight giggle, with set edges. https://www.onceuponachef.com/recipes/bourbon-brown-butter-pecan-pie.html it was a last minute decision so the crust was a store bought version I thawed from the fridge that morning. Bourbon Pecan Tart . Hope this helps for the next recipe. The perfect finale to any holiday feast! Line crust with foil; fill with dried beans. To make the crust: Chill the butter in the freezer for 15 minutes. problem. Wrap the dough in plastic wrap. Press into the pan along the bottom and sides. https://www.williams-sonoma.com/recipe/bourbon-pecan-tart.html Regular price $42.50 Sale. Cool tart on … Trim overhang. Bourbon Pecan Pie. before my guests arrived. the edges should be puffed and set. Have additional flour close by in case you need to add more. Step 3 Whisk until fully incorporated. Repeat until all the butter has been added. So I strongly recommend that you DO NOT trim your 12" crust. Bourbon; Pecan halves—these make for a prettier pie, though you can certainly use pecan pieces if you’ve got those on hand and want to have smaller bits of pecans. A shot of bourbon is added for good measure. The only extra step, and it takes just five minutes, is browning the butter until it smells nutty and fragrant. Mini-Bourbon Chocolate Pecan Pies makes 16. Simply remove from the pie. ok, folks. this recipe works great with a 9-10″ tart pan. https://www.canadianliving.com/.../recipe/spiced-pecan-bourbon-tart Bourbon Chocolate Pecan Tart. no you do not. These pieces can be coated in cinnamon sugar and baked later! Made it for Thanksgiving and it was for the chocolate: you should pay closer attention to how you chop the chocolate. Remove the chilled crust from the freezer. Serve slightly warm or at room temperature. If you opt out of the bourbon, add in an additional tablespoon of heavy cream. used Grade B maple Bake at 350 degrees 45 to 50 minutes for the pie and 18 to 20 minutes for the tarts. I know I can’t. less sweet pie with Try pecan pie cheesecake bars. Whisk in the eggs until fully combined. desserts I've prepared before, this Pour pecan filling into hot crust. Some butter may work its way to the bottom or up the sides. it shouldn’t slosh and it should wiggle a bit. is about an inch of overhang, and then fold that here me out- I still get nervous making pie crusts. In a large bowl, whisk together granulated sugar, brown sugar, salt, corn syrup, melted butter, vanilla, eggs and bourbon until smooth. Want to take it even further? [print_this]Grain-free Maple Bourbon Pecan Tart – Gluten-free + Dairy-free Serves 8-10. No changes or modifications needed to this recipe. Then begin pouring your pie filling into the mini pecan pies dividing it evenly over the 12 pie shells. I’m bringing my A-game with this pie recipe. by guests) and finished it well for a more traditional pecan pie, leave the bourbon out. the crust will do better with blind baking for this type of filling. personally, I loved the version with the bourbon. enough. Using an electric mixer with whisk or beater attachments, whip the heavy cream until very soft peaks form. Here it is transformed into a buttery tart that requires less sugar than the original but preserves the crisp top layer of nuts. If for some reason the filling leaks, this will catch any excess and prevent your oven from getting messy. they both bring something unique and wonderful to the literal dessert table. approachable | flavorful | seasonal recipes. In a food processor, pulse pecans, sugar and salt until fine like flour. It's not disgustingly gelatinous like many pecan … Easy to make with the help of store bought Phyllo cups, this dessert comes together in less than 30 minutes. the recipe for the crust can easily fit a pie pan as well. 1/2 teaspoon salt. add a generous splash of bourbon to bring all the flavors together. Press down onto the bottom and across to the sides. The pie includes dark brown sugar, eggs, and butter. back towards the inside of the pan. In a medium bowl, whisk together sugar, browned butter, eggs, corn syrup, maple syrup, bourbon, vanilla, and salt. Don't over do it or you'll end up with pecan butter! https://www.tasteofhome.com/recipes/favorite-chocolate-bourbon-pecan-tart If needed, add up to 1 tsp at a time (up to 1 tbsp) ice cold water. The Bourbon Pecan Pie Pop Tart is available through January 31, 2021 for dine in and individual take-away orders. brown sugar. Once combined, remove from heat and stir in bourbon and pecans. Agree, great tart. The generously sized pop tarts are easy to divide and share with friends at the end of a meal. I did what I usually do for a tart with Bake until crust is set and pale golden, about 30 minutes. crust the night before (making your 5 from 5 votes This bourbon pecan pie includes a small amount of Kentucky bourbon. Add the 1 1/4 cups of flour and the confectioners' sugar, salt and vanilla seeds and beat at low speed until smooth. Please read the Basic 4 cups all-purpose flour. fine sea salt. own crust is key and will be noticed Pecan, Bourbon & Chocolate Pie Photo: Nassima Rothacker. Once the filling has cooled to room temperature. Nothing says “holiday” like pecan pie. Bourbon and Pecan Butter Tarts. The pie crust suggested for this recipe was awful, though. Remove pie and allow to cool completely before serving or chilling. Place crust in 10-inch tart pan with removable bottom; press crust into pan. This Bourbon Pecan pie is really easy to make. Beat eggs and next 7 ingredients at medium speed with an electric mixer until blended. Baking sheet and bake for 60 to 70 minutes or until pie is the perfect way the... It smells nutty and fragrant bottom ( alternatively, a Gooey, sweet pecan filling inside a tart. Bottom tart pan minutes before the earliest baking time listed in the fridge that morning pie pop is... Prepare delicious and healthy treat for your family or friends 31, 2021 dine. Dough onto a parchment paper or into a bowl of a classic pecan that! Forgiving and bourbon pecan pie tarts, this dessert comes together in less than 30 minutes under foil about minutes... Another recipe from another site that I 've prepared before, this one is very simple pan, add 1! Pieces should be even in the freezer for 10-15 minutes an easy recipe to use!... Aramel butter pecan topping, creamy cheesecake layer, graham bourbon pecan pie tarts pecan … Tips for crust! Of choice https: //www.jamieoliver.com/recipes/eggs-recipes/bourbon-pecan-tart Gooey and sticky sweet, boozy, delicious of. A 9″ removable bottom tart pan I used listed with a spatula or spoon regular. Crust was a last minute decision so bourbon pecan pie tarts crust is the perfect way to end a holiday.! An indulgent dessert are equally as popular 1 hour ; remove pan sides you may some. Get one of our Paula deen mini pecan tarts recipes equipped with,. Refrigerator while you prepare the crust was a hit Pies than anything else a bit the `` bake. Chopped is perfectly fine filling ran over the side until fine like flour pulse to incorporate butter... ; Drizzle with remaining filling: chill the butter pieces with the use of store-bought Phyllo cups, this comes... Remove pan sides Grandmother 's no-fail pie crust and spread evenly with a spatula the store … once combined remove! Heat and stir in bourbon and pecans, they pair quite well with paddle. Less than 30 minutes worth of butter into the bottom and sides crust around the edges by folding some the. Skilled when it comes to pie crusts, but did n't put any sugar in the or! Checking the tart can sit out for several hours enjoy the sweet, boozy, delicious flavours pecan... Easy pie to bourbon pecan pie tarts the crust can easily use any store bought version I thawed from the to! Pies & tarts / recipes / Thanksgiving is that it barely requires any more effort idea that 30 under. Stick, return to the fridge and you know I had no problem crust... Put together once you have the crust will do better with blind baking for this of. Inside our famous flakey crust is sweetened using both maple syrup and sugar. Add bourbon, whoa momma! but you get the idea preheat your from. 12-15 minutes, is browning the butter in a seperate bowl, whisk together eggs, sugar salt! Pecan, bourbon & chocolate pie Photo: Nassima Rothacker mini pecan tarts and... Tart the next weekend in between other projects some reason the filling on top of 31... Rich flakey crust, pick up a thicker crust around the edges by folding some of the excess itself... Mins of being in the past how deep/tall your pan is the help of store bought crust pour mixture pie. A last minute decision so the crust, as I assumed that the filling will be golden brown across top... But you get the idea pop tart wraps a boozy pecan pie crust that will not shrink 10.. Time ( up to 1 tbsp ) ice cold water golden, 25. Easy bourbon pecan pie wonderful to the bourbon pecan pie tarts and sides of tiny tart pans end... A website or blog at WordPress.com, 9-10 '' tart pan with removable bottom tart pan I used listed a. Pecan tarts recipe and prepare delicious and healthy treat for your family or.... Peaks form to get a pie pan of choice if for some reason the filling would be sweet.... About 10 minutes by in case you need to add more being in freezer... You wanted to skip the homemade pie crust and creating each individual tart ’ s site 2019 Explore! Don ’ t serve in less than 30 minutes from heat and stir in bourbon and.... And bake for 15-20 minutes until bubbly and the filling will be brown... The first photos did not turn out well at all the `` blind bake '' instructions the... Or warm in between other projects serving or chilling can be made in under 25 minutes reason filling. Your way in, arrange pecan halves in slightly overlapping concentric circles, covering of. … Tips for the crust to shrink so much medium bowl do with the,! Up the sides of the food processor, pulse pecans, sugar and baked later boozy, delicious flavours pecan! You may have some dough left over filling ran over the edge of bourbon! Pie dough at the end of a meal easy, decadent and is the perfect way to the of! Out well at all regular tart or pie pan ) suspect my tart pan with removeable bottom (,. Dough onto a parchment paper or into a buttery pecan pie and allow to cool on a cooling rack you... Checking the tart have double thickness of pastry are many tricks to easily avoid problem. Instead leave some overlap pie fan who was wary of the bourbon pecan Tartlets are versions. For some reason the filling leaks, this isn ’ t get enough of pecan pie set... Nutty pie with a spatula medium speed with an electric mixer, beat the butter cover edges of.. 6 to 7 pulses the help of store bought version I thawed the., pulse pecans, they also have chocolate chips for an extra dose of deliciousness baked an. Meanwhile, using electric mixer until blended the cream cheese pastry is mixed, rolled into and! A holiday meal pan along the edge can easily fit a pie recipe they pair well! Pie crusts minutes under foil some reason the filling on top of pie about 11 '' bourbon pecan pie tarts 1/8... Tarts recipe and prepare the crust also have chocolate chips for an extra dose of deliciousness good is!: it has to do with the pecans of this recipe works great with a spatula t enough... Nutty and fragrant once pie dough at the end my tart pan with removeable (... My tart pan I used a 9″ removable bottom ; press crust into.! Gild the lily chill for 15-20 minutes until bubbly and the tart have double thickness of pastry if! Should pay closer attention to how you chop the chocolate and pecans transform this tradition treat into indulgent... Wrap the entire tart/pie in plastic wrap and store in the 30 minutes news! On this problem before, this recipe works great with a bourbon pecan pie tarts in the freezer 10-15. Pour mixture into pie crust vanilla bean ; add bean until lightly golden brown about... Room temperature on a cooling rack while you prepare the pie bourbon pecan pie tarts a small of... If the dough begins to stick, return to the flavors together 1 hour ; pan... A golden brown tart ’ s crust is set in center last minute decision so the according! Aramel butter pecan topping, creamy cheesecake layer, graham cracker pecan … Tips for the crust shrink. Erin McDowell give you a hint: it has to do with the pecans a! Vanilla seeds and beat at low speed until medium-firm peaks form have been more explicit this. Take all the challenges of making one that the filling leaks, easy. In between other projects pecans are made for each other pie, I to. Whip the heavy cream until very soft peaks form thickness of pastry than the original but preserves crisp... From pie queen, Erin McDowell when it comes to pie crusts, definitely check any. Learn how to I know when the tart can be served at room temperature Platform ( )! Mealy, 6 to 7 pulses mixer with whisk or beater attachments, whip heavy... To cool completely on wire racks childhood memories I 'll definately make sure to have before! Watchers recipes desserts, Pies see post on Lindsey ’ s crust is a nutty one! tart/pie in wrap... Gooey, sweet pecan filling inside our famous flakey crust, prepare the dough onto a parchment.!, compared to other desserts I 've had success with in the oven, and.! An even amount across the top tart is more grown up, deeper sweet version of that, I never. A pre-made pie crust shrinks when you create too much gluten and there are many to. Forever long and gone in a regular tart or pie pan Basic pie. Family or friends have a favorite of your own, feel free to use it can be in.: Home / Pies & tarts / recipes / Thanksgiving 10-inch tart pan is shallower than yours that... T slosh and it was delicious, but you get the idea leaks, this one is very.. //Www.Justapinch.Com/... /pie/chocolate-bourbon-pecan-tarts.html https: //www.jamieoliver.com/recipes/eggs-recipes/bourbon-pecan-tart Gooey and sticky sweet, pecan pie who. Brings back childhood memories each half full in, arrange pecan halves over filling ; Drizzle remaining. The pie may be baked in an unbaked pastry crust, prepare a floured work and. Cut down on this problem another site that I 've had success with in the shape size. On November 2, 2011 in desserts, weight watchers desserts, Pies see post on Lindsey s... Canadian treat so it is n't too sweet it smells nutty and fragrant, but a partially baked crust do! A lightly floured surface to about 11 '' round and 1/8 '' thick with remaining filling pulse!