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Your filling with thicken as it sits and you want that to happen. Simply let them thaw in the fridge before serving. Let cool completely before removing the bars from pan. Copyright ©2020, No Plate Like Home. Ingredients. These delicious Pecan Pie Bars start off with a shortbread crust that is made from just four simple ingredients – butter, sugar, flour, and a bit of salt. Pecan pie bars stack pecan pie filling atop a buttery shortbread crust. This happened to me when my kids distracted me and I had to start over. extra pecans and chocolate chips for garnish .. optional but why not? Cut into bars and serve. Cutting them while they are still warm could leave them falling apart. enable_page_level_ads: true Make it a day or two before the big day, then you’ll just have to slice and drizzle with chocolate before serving. With a spatula, fold pecan halves into sugar mixture, until evenly coated. Think of a really good pecan pie. Toasting pecans add more flavor to the Pecan Pie Bars. Make a batch (or two), then wrap well and and keep in the freezer for up to three months. Your filling with thicken as it sits and you want that to happen. Don’t forget the Pumpkin Pie or Sweet Potato Pie. Meanwhile, on medium high heat, melt butter. These Chocolate Pecan Pie Bars with Brown Butter have a layer of salted shortbread, followed by a layer of rich (also salted!) Your email address will not be published. Once toasted, move them to a small bowl and set aside. CARAMEL PECAN SHORTBREAD PIE BARS . SEVENTH STEP: Bake the pecan pie bars with … Why This Recipe Works. It’s been quite a year, and I think we could all use some holiday cheer to brighten the mood. Pour pecan mixture over crust (it's fine if the crust is still warm). For these Chocolate Bourbon Pecan Pie Bars, I started with my mom’s incredible shortbread crust recipe as the base layer and while still hot from the oven, I topped it with a gooey, chocolaty, bourbon-spiked pecan topping that is downright heavenly. German Chocolate Pecan Pie Bars with Shortbread Crust. All purpose flour – keeping it simple with all purpose! }); We respect your privacy. The most gooey and delicious Pecan Pie Bars in all the land! Next, pour the pecan pie filling on top of the cooked shortbread crust. With a shortbread crust, and gooey pecan pie filling, these pie bars have all the flavor you love about pecan pie, and none of the hassle of pie crust. Pecan Pie Magic Cookie Bars with Chocolate Shortbread Crust. (And no sad tears, because you don’t have to roll out a pie dough.) Because I’m all about simplification, more time to spend with family and friends, and to be honest? In come these chocolate pecan pie bars! Press into prepared pan. Then, add white sugar, brown sugar, vanilla and salt. Use may use dark corn syrup instead of light. Shortbread crust. I love the simplicity of these Chocolate Pecan Shortbread Bars. Don't want to add chocolate chips? Bake until filling is bubbling and … google_ad_client: "ca-pub-5898433522455511", Next, bake shortbread crust for 25 minutes at 350F. Chopped pecans – rough chopped so you know you are biting into a pecan! Next, flip the pecans with a nylon or metal spatula. Don’t skip the step of letting your pecan pie bar filling rest for 15 minutes. You don’t want that! These are the BEST Pecan Pie Bars with Shortbread Crust!!! If you don’t have lemon juice, you may skip it. … Send your visitors on their … They’re perfect for Thanksgiving because you can make them a day or two ahead, they travel well and can be served at room temperature. Stir until well combined. An easy to prepare recipe for a classic pecan pie with a shortbread that your whole family will love! Filed Under: Desserts, Thanksgiving, Thanksgiving Desserts. A few years ago I was flipping through an issue of Southern Living magazine and discovered this recipe for German Chocolate Pecan Pie Bars with a shortbread crust. All … Then, line parchment paper or oil spray a 13"x9"x3" baking dish. These positively irresistible chocolate pecan pie cookie bars have a buttery shortbread crust and a sweet, pecan pie topping loaded with dark chocolate chips. Next, add eggs, white and brown sugars, corn syrup, lemon juice and salt to cooled butter. Set timer as it's easy to burn them. Flip pecans and toast for 2-3 more minutes. There are no plates, no forks, no mess to clean up after you serve these pecan pie bars… just your hands! They are packed with all of the classic pecan pie flavors that you crave. Line the bottom of an 8×8 baking pan with parchment paper. And you can make them quicker than you can say pie. Luckily, I had more corn syrup. Store leftovers in the refrigerator for up to 5 days or freeze in an airtight container up to six months. Leftovers are easy to wrap up and put in work or school lunches too. Mix in the softened butter until a dough has … Spread the topping over the shortbread crust and sprinkle lightly with sea salt. Classic Southern pecan pie, with its sticky, nutty filling, gets simplified into easy-to-eat bars featuring a crunchy shortbread crust. The bars are made with a tender shortbread crust and a rich, caramel-y filling. Print. Well, I’m in awe of these Pecan Pie Bars! If you may a purchase, I’ll receive a small commission but, the price you pay is the same. Instant Pot Easy Hamburger Soup in 20 Min! Next, pour the pecan pie filling on top of the cooked shortbread crust. These pecan pie bars are handheld and completely portable. I adapted my favorite Pecan Pie Recipe to make these. In a large mixing bowl, cream together coconut oil and brown sugar. Make sure it's even. They’re totally irresistible!!! Be sure to use cold butter for the shortbread crust. Return to the oven for another 45 minutes and when done, remove from oven and sprinkle with extra chocolate chips and chopped pecans. You aren’t stuck at the dinner table with Aunt Martha who already had too much wine and talks about her magnet collection. A buttery shortbread crust is topped with smooth chocolate and salted pecans. Make it a day or two before the big day, then you’ll just have to slice and drizzle with chocolate before serving. Brunch Pro Theme by Shay Bocks. Combining the beloved holiday flavor of pecan pie with rich chocolate and a buttery shortbread crust makes for a truly delectable, indulgent and irresistible treat. Then, press into a oil sprayed or parchment paper lined 13″x9″x3″. Shortbread crust is life! The center shouldn’t giggle when you remove it from the oven. Then, add egg mixture to COOLED butter. I prefer them at room temperature myself. If butter is too hot the eggs will curdle and render them unusable. Therefore, they won’t take up coveted refrigerator space. Preheat the oven to 180 C (350 … Here’s what it looks like after it comes out of the oven. Dusted with a sprinkle of Truvia® Confectioners Sweetener these one pan bars make the perfect treat for your holiday dessert buffet! I plan my Thanksgiving with importance on not only having a flavorful turkey but, incredible Thanksgiving desserts to follow the delicious meal. Then, place toasted pecan halves on top of the pecan pie filling and bake for another 30-35 minutes. SIXTH STEP: Add pecan mixture to the baked crust. Then, add the flour and mix until combined. If you follow the steps, you’ll end up with a delicious shortbread crust topped with a custardy pecan and chocolate filling. This will really bring out their flavor. Today’s dessert is an easier alternative to the traditional pecan pie… You may omit the chocolate chips from the shortbread crust. Your email address will not be published. You can make them ahead and freeze. In a large bowl, whisk together the flour, salt and sugar together to make your crust. Place shortbread dough into baking dish and press firmly and evenly. It is the perfect pie … As for making this recipe, it’s honestly foolproof. One of the many things I like about this recipe is that you don’t even need a fork to eat it. Perusing recipes is one of my favorite past times. It must cool or eggs will curdle. Your bars need to cool completely before cutting into them. These bars taste like an extra caramely pecan pie, but with a killer buttery shortbread crust. These Chocolate Pecan Pie Bars … A thick buttery shortbread crust topped with sweet filling and crunchy pecans + mini chocolate chips. This recipe was adapted from The Food Charlatan. Preheat oven to 350 degrees. These pecan pie bars are made with a shortbread crust, taking out … Unsubscribe at anytime. In a large mixing bowl whip butter for 2 minutes. I’m sure of it. It sounded like perfect chocolate … If you follow the steps, you’ll end up with a delicious shortbread crust topped with a custardy pecan and chocolate filling. A buttery shortbread crust allows the pecan pie filling to soak in just the right amount for a firm but soft crust;; The pecan pie … In a medium bowl, whisk sugar, corn syrup, melted butter, vanilla, and salt together, until smooth (about 30 seconds). FIFTH STEP: Remove saucepan from heat and stir in chopped pecans. I’m a big fan of Pecan Pie and very happy with my Bourbon Chocolate Pecan Pie but, I thought I’d try something different this year. Mix until combined. Set aside to COOL. If you have it, use powdered sugar instead of granulated sugar for the crust (not the filling), which gives melt-in-your … The toffee bits that melt into the filling are what set it apart! Next, place pecan halves on top of pie filling. Key to Success #2 – Add a Shortbread Crust. Pecan Pie is such an American classic for Thanksgiving. The name says it all – boozy, sweet, nutty (i.e. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until … Then, place toasted pecan halves on top of the pecan pie filling and bake for another 30-35 minutes. Add your pecans to the baking pan and toast them for 5 minutes in the oven. The gooey and chewy center compliments the butter shortbread crust! Butter – brings all the buttery flavor to the foundation, Salt – every dessert needs a bit of salt for balance, Brown sugar – brown sugar brings the molasses flavor to the party, Eggs – adds moisture, stability and helps bind our filling, Vanilla extract – adds another layer of flavor, Chocolate chips – because chocolate makes everything better. It’s time to raise the bar for your Thanksgiving desserts! , because you don ’ t have to roll out a pie dough. and aside... No forks, no mess to clean up after you serve these pecan filling... 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