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6K likes. Pleasant service. The food and service are very reliable. Dinner- 5:30-9:00 (Switzerland Inn guests and members priority seating. Sub egg whites $1, add cheese, bacon, ham, sausage, or taylor ham, angus burger, taylor ham, fried egg, & American cheese with spk on Kaiser roll, 2 eggs over easy, american cheese, bacon, sliced avocado, shredded lettuce, a little mayo, fresh cilantro, & salsa served on toasted roll, two homemade Belgium waffles with creamy brie cheese filling, apricot preserves, turkey bacon, & two eggs over easy, crumbled spicy chorizo, scrambled eggs, monterey jack cheese, pico de gallo, & sliced avocado served in pressed tortilla with sourcream & salsa, Tuscan Toast: multi grain toast topped with smashed avocado, poached egg, crumbled goat cheese, capers, red onion, & sundried tomatoes. Not a place to be missed 80 Years of Family Hospitality. I will go back when I am in the area. Due to Covid-19, restaurant open hours and service may differ. romaine, boneless buffalo chicken, crumbled blue cheese, tomato, and celery served with our homemade ranch dressing. Little A'Le'Inn Menu Don't go off the grid! Specialties: Culinary destination for foodies and wine lovers alike. I have been here twice in one week! Finished with freshly grated parmesan reggiano (traditional pot roast dinner also available), free range fried chicken served on top of homemade Belgium waffle with fresh whipped cream & powdered sugar, 9 oz center cut filet medallions topped with a merlot reduction & sliced portobello mushrooms served over garlic sauteed spinach & gratin potatoes baked to perfection, homemade black bean cakes served over roasted sweet potatoes, topped w/ guacamole, pico de gallo, & sourcream garnished with homemade corn chips, lemon & herb marinated chicken breasts served over Greek Orzo pilaf with hummus, tzatziki sauce, and toasted pita also available with grilled salmon or shrimp, penne pasta tossed in a light tomato cream sauce with fresh peas, tomato, and onion, pork tenderloin sauteed in a wild mushroom & Marsala wine sauce topped with breaded eggplant, fresh mozzarella, prosciutto & sage served over truffle polenta or linguine (chicken also available), shrimp & farfalle pasta sautéed with olive oil, garlic, bell peppers, and sundried tomatoes finished with lime juice & fresh cilantro, italian style breaded chicken cutlets topped with a tarragon cream sauce with carmalized tomatoes served over homemade basil couscous with sauteed spinach, served with French fries, basmati rice, or vegetable medley, American cheese on grilled white or multigrain bread, half grilled cheese, chicken tender, and handful of fries, mini version of the mile high minus the onions, add grilled chicken $4, add shrimp $5, salmon or steak $8, baby greens, feta cheese, mandarin oranges, dried cranberries, and honey roasted walnuts with our balsamic dressing, oven baked hand breaded eggplant stacked over baby greens with fresh mozzarella, roasted peppers, avocado, and red onion lightly drizzled with house made pesto served with balsamic vinaigrette, romaine, boneless buffalo chicken, crumbled blue cheese, tomato, and celery served with our homemade ranch dressing, romaine with breaded chicken cutlet, cheddar cheese, black olives, tomato, red onion, and homemade tortilla strips served with our homemade buttermilk ranch dressing, fresh cajun chicken, cheddar jack cheese, corn, black beans, avocado, red onion, & pico de gallo served over romaine with our chipotle ranch dressing, grilled shrimp, roasted peppers, goat cheese, red onion, chick peas, capers, and handcut croutons served over mixed greens with our balsamic vinaigrette, petite sirloin cooked to your liking served over romaine with crumbled blue cheese, bacon, fresh hard boiled egg, red onion, tomato, and croutons with a side of buttermilk ranch dressing, wild salmon filet with dijon glaze served over shredded brussel sprouts, sundried tomatoes, handcut croutons, parmesan reggiano, & bacon tossed in our creamy caesar dressing, all sandwiches served with choice of fries, homemade coleslaw, and pickle, fresh mozzarella, thick jersey tomato, capers, red onion, and pesto olive oil served on toasted ciabatta roll, fresh lump crab cakes, bacon, lettuce, & tomato on toasted buttered brioche roll, slow cooked short ribs, melted cheddar, pico de gallo, sliced avocado, and creamy chipolte served in warm flour tortilla with a side of cilantro rice pilaf, cajun chicken, cilantro rice, cheddar cheese, fresh avocado, pico de gallo, and sautéed onions served in toasted tortilla wrap with our creamy buttermilk ranch dressing, our homemade lean turkey burger, creamy brie cheese, bacon, and honey dijon greens served on buttered roll, sliced petite sirloin steak cooked to your liking with creamy brie cheese, apricot preserves, sauteed onions, and balsamic mixed greens in pressed flatbread, our homemade veggie burger with creamy goat cheese, roasted red peppers, avocado, sauteed onions, balsamic greens and garlic aoili on toasted brioche roll, 100 percent black 1/2 lb. 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