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Season the lamb well. per tray. In this version, we swap prosciutto for the usual pâté but keep to the traditional duxelles of mushroom, shallot, and herb mixture cooked in butter. Preheat the oven to 220c. Place a sheet of puff pastry on a piece of baking paper and place a piece of lamb in the centre of the pastry sheet and spread with 1 teaspoon Dijon mustard and then spoon half the muchroom duxelles over the lamb. Season the lamb chops with olive oil and Emeril's Essence. Your email address will not be published. Meat. Cover loosely with foil and rest in a warm place. Richard and Suze Redmayne who farm just south of Whanganui know this. ... Wellington Central, Wellington 3.4 Afrika. I could have used 250g beef or venison fillet or lamb backstraps in this recipe, instead of the hare. Add the mushrooms to the onions, lightly season and cook gently until fairly dry. Apr 2, 2016 - This beautiful lamb wellington tastes as delicious as it looks. Lean and tender, lamb backstraps are perfect for salads, wraps, or served as a steak with sides. Melt the redcurrant jelly in a pan over a gentle heat, add the port and rosemary and boil uncovered for 10-12 minutes until syrupy. The mix of wild grasses, flowers, herbs, and heathers gives the meat rich, succulent taste which makes our lamb such a delicacy. Melt butter in a frying pan over high heat, add mushrooms and cook for 3 minutes, stirring occasionally. Title: Salt Bush rubbed Lamb Wellington. Te Aro, Wellington 3.2 The Black Sparrow. Allow the wellington to reach room temperature and pre-heat the metal tray in the oven. Many Kiwis overseas order products off our website for their friends and family back home. 1. The pride of NZ Lamb. 1. Put the parcels seam side down on a non-stick baking sheet, brush with egg yolk and make 4 incisions in the top of each. Often described in recipes as Lamb Backstraps, these evenly shaped, eyes of loin (the meat from a Lamb Rack without the bone) have an exquisite and delicate flavour. Serves 2-3 (Each Backstrap is approx 250-300g. Lamb Backstrap. Online Customer Premium New Zealand lamb. And no matter how you cook it, lamb will pair fabulously with veggie-forward sides of all kinds. Food and Drinks. June 25, 2017, All prices are GST inclusive and displayed in NZD, Be the first to review “Lamb Backstraps approx 400g”. Preheat oven to 220'C. Put a lamb back strap on top of the duxelles, then fold the long side in to cover the ends of the meat, brush these with more egg yolk. Mix well. Sep 2, 2019 - This beautiful lamb wellington tastes as delicious as it looks. Repeat with remaining pastry and 2 pieces. We love the quality and customer service that Meat Direct delivers week after week and always look forward to our weekly delivery. The quality of our lamb reflects the diets our flocks enjoy, whether on heather on windswept moors, or the rich grazing of salt flats. And now they have instigated The Coastal Lamb Challenge, an invitation to restaurants both in New Zealand and overseas to create a dish that teams their Coastal Lamb with an element of seafood for the chance of some delicious experimentation and a supreme prize of $5,000. Brush lamb backstrap with oil and season with salt. We have been using Meat Direct to supplement our active lifestyles for over 2 years now and can't imagine using any other provider. Cooking the meat like this keeps it moist and tender. Apr 2, 2016 - This beautiful lamb wellington tastes as delicious as it looks. And repeat with the seam underneath, so the meat on all sides and cook onion without colour tablespoons the... 5-7 minutes before cutting into 2cm x 8cm portions top of a fork and transfer to a parchment baking. 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