To further promote pineapple for industrial processing and value addition, several factors are crucial: integration of grower and processing industry, fruit type versus application, product portfolio, processing technology, logistics, marketing and promotion, and long term planning. (2009). These enzymes can be hazardous to someone suffering from certain protein deficiencies or disorders, such as Ehlers-Danlos syndrome. The reason for that is that pineapple juice is considered as “cheap juice solids” compared to other fruit juice concentrates available, and as the concentrate is relatively neutral, it fits very well for blending with other tropical and exotic fruit juices of higher added value. The cleaned pineapples should be packed in clean plastic boxes and be stowed. Virtual workshop series on “Safeguarding the Banana Industry from Fusarium Wilt: Research Updates and Opportunities in Asia Pacific”, Phytosanitary Requirements for Selected Tropical Fruits, PHILIPPINES: Pineapple, watermelon growers post record ROI, AUSTRALIA: Pineapple success in the Northern Territory, as Piñata starts its 2019 harvest, VIETNAM: USDA post about benefits of dragon fruit, a crucial export, CAMBODIA: First fruit processing facility built, KENYA: USD 116k mango processing plant commissioned in Tana River, VIETNAM: Investment in fruit, vegetable processing surges as companies realize potential. This standard applies to commercial varieties of pineapples grown from. Ten per cent by number or weight of pineapples satisfying neither the requirements of the class nor the minimum requirements, with the exception of produce affected by rotting or any other deterioration rendering it unfit for consumption. The fruit can also be exported to Europe provided the total handling time from harvesting till marketing does not exceed 5 weeks. - Sharing information, expertise, and technologies - Discounted participation in international conferences - Participation in human resource development programs, Back to > Major Fruits | Minor Fruits | Underutilized Fruits, Your email address will not be published. It is important to harvest and handle the fruit carefully since any injury can affect the fruit quality and shorten the storage life. Careful crop handling and postharvest contribute to the maintenance of quality of the products. Name of produce if the contents are not visible from the outside. In most countries, pineapple harvested from the field for local and overseas markets are normally heaped onto lorries without using any containers. Most of the pineapple produced in Costa Rica is either consumed locally or exported without further processing. From the collection centre, the fruits are manually loaded onto lorries, which transport them to the market place, or to the packinghouse for export. Worldwide Codex Standard for Fresh Pineapple (Codex Stan. Size (size code or average weight in grams); Careful handling to minimize mechanical injuries. They must be free of defects, with the exception of very slight superficial defects, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package. ripe ones are used in making pulp, juice, nectar, squash, leather, slices, etc. A good, ripe fruit has a dull, solid sound. Among the canned fruits, pineapples are important next only to peaches. Two large firms, one processing pineapple and the other producing a wide range of household products using agricultural raw materials, were studied. In addition to the requirements of the Codex General Standard for the Labelling of Pre-packaged Foods (CODEX STAN 1-1985, Rev. There is significant evidence pointing to the anti-inflammatory benefits of bromelain. The base of the fruit can be lined with sponge to minimize mechanical injury in subsequent handling operations. Vitamin C helps build and repair bodily tissue and promotes wound healing. age group. The boxes used in the packing are carefully checked to detect the presence of insects. Pineapple contains a proteolytic enzyme bromelain, which digests food by breaking down protein. Pineapples should also not be consumed by those with Hemophilia or by those with kidney or liver disease, as it may reduce the time taken to coagulate a consumer’s blood. Enter your International Society for Horticultural Science e-mail or user number. Half-ripe or green pineapples are peeled and sliced as filling for pie, used for jelly, or made into sauce. The product is frozen in a chamber set at -20°C, for further transfer to distribution points or processing. The crown of each fruit is wrapped with perforated plastic sleeves to control water loss and wilting or yellowing of the crown. Unfortunately, most of the bromelain in canned pineapples is destroyed due to the heat used in the canning process. Bertuzzi has developed highly specialized technologies for the production of both natural and concetrated pineapple juice. Acta Hortic. An improved processing infrastructure could add value locally to the country’s exports. Marketing of Pineapple: There is always a very good demand for Indian pineapples in the internal markets. 8.2 The produce should comply with any microbiological criteria established in accordance with the Principles for the Establishment and Application of Microbiological Criteria for Foods (CAC/GL 21-1997). For domestic transportation the use of road vehicles offers substantial advantages of convenience, availability, flexibility permitting door-to-door delivery, and reasonable cost of transport. Other advantages are that the fruit is fat-free, has very low sodium and is also cholesterol-free. Pineapples also provide an ample supply of Vitamin C, an anti-oxidant that protects the body from free radical damage and boosts the immune system. For canned pineapple can sizes used are: 608×700 (108 oz), with a net weight of 3030 oz, 6 cans per box and a total weight of 20 kg per box; size 401×411 (30 oz), with a net weight per can of 820 oz, 24 cans per box and a total weight 24 kg per box; size 307×409 (20 oz), with a net weight of 560 oz, 24 cans per box and a total weight of 16 kg per box; size 307×309 (15 oz), with a net weight of 425 oz, 24 cans per box and a total weight of 13 kg per box; and size 307×201 (8 oz), with a net weight of 227 oz, 24 cans per box and a weight of 7 kg per box. Pineapple production regions are usually confined to altitudes below 800 m above sea level, although Kenya reports production fields located between 1400 and 1800 m, and Malaysia orchards as high as 2400 m (Purseglove, 1968). In the worldwide Codex Alimentarius Standard for Pineapple, it is stated that the total soluble solid (TSS) content for harvesting must be higher than 12°Brix. Five per cent by number or weight of pineapples not satisfying the requirements of the class, but meeting those of Class I or, exceptionally, coming within the tolerances of that class. to avoid the accumulation or loss of humidity, to protect the product against damages and. The method is very subjective and can vary according to market or location. It has been used commercially in the food industry, dietary supplements, and the cosmetics industry – where it is known for meat tenderising, brewing, baking, and for the production of protein hydrolysates, among other things. The materials used inside the package must be new. For example in 2004, it is estimated that commercial smallholders received about 3.8 million Slips and suckers are planted commercially. In commercial farming, flowering can be induced artificially, and the early harvesting of the main fruit can encourage the development of a second crop of smaller fruits. Pineapple is a very well known fruit all over the world and within the tropical fruits it represents the largest processed volume, generating several kinds of products like canned and frozen pineapple (in slices and pieces) and juice (single strength and concentrate). Pineapples are classified in three classes defined below: Pineapples in this class must be of superior quality. Pineapple is one of the popular fruits and is liked by majority of the people irrespective of their . Pineapple production was Hawaii's second largest industry, second only to sugar cane. Ripe and matured pineapples are washed, graded and peeled. Considering an annual world production of pineapple around 18 million t, we estimate that only roughly 1/3 is being industrially processed, mainly by canning (~30%) and to juice (4%), being 2/3 consumed as fresh fruit. The crown, if present, shall be simple and straight with no sprouts, and shall be between 50 and 150 per cent of the length of the fruit for pineapples with untrimmed. Frozen concentrate is stored at the temperature of -20°C. Designed using Magazine News Byte Premium. The use of appropriate packing for the product fulfills the following functions: The preferred method of packing is to place the fruit vertically on the base of full-telescopic two-piece fiberboard carton with bursting strength 19.96 kg/cm, Fruits are normally packed to a net weight of 10 to 15 kg depending on the carton and the market. The diced flesh of ripe pineapple, bathed in sweetened or unsweetened lime juice, to prevent discoloration, can be quick-frozen. Pineapple waste is made into vinegar and soap. Industrial Rule Pineapple (Cess to … In the export market, the Malaysian experience indicates that the fruit can be exported without much problem to Asian markets including Hong Kong, Taiwan, Japan, Korea and West Asia. Pulp may be preserved by thermal treatment, by preservatives addition and proper handling in either small packages, or in bulk packages for further industrial processing and formulations as ice cream mixes, jellies, jams, sodas, etc. At the packing house, pineapples are first cleaned of dirt, insects and any other foreign matter using blowers or brushes. MARKETING AND PROMOTION – Responsible in providing support to other divisions under MPIB in planning the activities of MPIB by providing information as well as latest data of the industry; LICENSING & INSPECTORATE – Includes registration of transporters & sellers, registration of pineapple exporters, registration of pineapple / small factories, confirmation of canned pineapple … In year 1960s and 1970s, Malaysia was one of the top players in the pineapple industry among three main pineapple producing countries after the Philippines and Costa Rica. In Malaysia, CFB boxes with net weight of 10 kg have been used for export to West Asian countries including Saudi Arabia and United Arab Emirates (UAE). Pineapple may also be canned in chunks, wedges, tidbits or as crushed pineapple canned in its own juice. The highest grade canned product is the skinned, cored fruit sliced cross-wise and packed in syrup. The absence of the crown should be indicated. They must be characteristic of the variety and/or commercial type. Pineapples shall comply with those maximum residue limits established by the Codex Alimentarius Commission for this commodity. A sailor, Captain John Kidwell, is credited with founding Hawaii’s pineapple industry, importing and testing a number of varieties in the 1800s for commercial crop potential. Pulp: It is the product of the basic processing of peeled pineapple pulp by crushing. Pineapple processing is a profitable business. Diversification of pineapple products is a good strategy to increase consumption in the main markets of the world. The use of road transportation for fresh produce is increasing and likely to increase in countries all over the world. Lack of pineapple processing. An important characteristic at this stage is that the boxes should have holes with lengthened form in all sides for the ventilation, because it allows a quick exit of the heat of the fruit. It is in high demand from the processing industry as well. Major constraints in processing of pineapple are as follows : i) High cost of canning due to high cost of fruit, sugar, containers and overheads. Where sea-shipment is to be used, the fruit should be harvested on the day prior to shipment. The contents of each package must be uniform and contain only pineapples of the same origin, variety and/or commercial type. When the peduncle is cut during harvesting, about 3-5 cm of it is left attached to the fruit. Prompt cooling and maintenance of optimum temperature and relative humidity throughout postharvest handling operations. 822_24 INTEGRATED MANAGEMENT OF FUSARIOSIS IN PINEAPPLE FIELDS UNDER INTEGRATED PRODUCTION SYSTEM, 822_25 THE EFFECT OF DIFFERENT COVER CROPS ON NEMATODE POPULATIONS AND YIELD IN 'QUEEN' PINEAPPLE CULTIVATION, 822_26 SCALE INSECTS (HEMIPTERA: COCCIDAE) OF PINEAPPLE IN THE STATE OF ESPÍRITO SANTO, BRAZIL, 822_27 BUD MOTH {STRYMON MEGARUS (GODART, 1824)} CAUSES SEVERE LOSSES IN YOUNG PLANTS OF PINEAPPLE CULTIVARS PÉROLA AND SMOOTH CAYENNE IN RIO DE JANEIRO, BRAZIL, 822_28 PRODUCTION OF CURAUÁ (ANANAS ERECTIFOLIUS L.B. Food processing is thus one of the key activities in Kenya's agro-processing industry. This rule was enacted to ensure quality of pineapple products which will be exported by providing quality control guideline starting from raw material level, processing, storage, packaging and final issue. Name of variety and/or commercial type (optional). pineapple beverage, etc. Products can also be palletized on wooden pallet or slip sheet for the convenience of handling. It is aseptically processed, while some juice will be processed through evaporators to the desired Brix. The fruit should be stored at 7.23° C or above, but should be stored for no longer than 4 – 6 weeks. Cores have been made into candles. Enter the password that accompanies your e-mail or user number. Identification code (optional).7. The packing also helps to promote the fruit’s sales because of the presentation, as well as the description of content and origin. Pineapple is one of the very few fruits that can be exported to Japan in fresh form without any quarantine restrictions because it is not a host for fruit flies. Prices for juice concentrates on the international market are historically in the range of 1.000 to 1.300 US$/ton CFR Rotterdam, which means a huge challenge for efficiency in the whole industrial chain. Taiwan (Lin and Chang, 2000), like Hawaii, has shifted from a dominant processing industry to a domestic and export fresh-fruit market. ERECTIFOLIUS PLANTLETS IN DIFFERENT SUBSTRATES UNDER SCREENHOUSE CONDITIONS, 822_10 ACCLIMATIZATION OF MICROPROPAGATED PLANTLETS OF 'IMPERIAL' PINEAPPLE, 822_11 CULTIVATION OF PINEAPPLE FOR UPLIFTMENT OF RURAL ECONOMY IN NAGALAND, INDIA, 822_12 DEVELOPMENT OF AN ORGANIC PINEAPPLE CULTIVATION STRATEGY FOR THE EASTERN CAPE REGION OF SOUTH AFRICA, 822_13 PHYSICAL AND CHEMICAL MANIPULATION OF FLOWERING IN PINEAPPLE, 822_14 FRUIT AND PLANTING MATERIAL PRODUCTION BY IRRIGATED 'PÉROLA' PINEAPPLE IN RESPONSE TO PLANTING SPACING UNDER SEMI-ARID CONDITIONS, 822_15 PRELIMINARY DRIS NORMS FOR 'SMOOTH CAYENNE' PINEAPPLE AND DERIVATION OF CRITICAL LEVELS OF LEAF NUTRIENT CONCENTRATIONS, 822_16 GROWTH AND FLOWERING OF 'IMPERIAL' PINEAPPLE PLANTS UNDER MACRONUTRIENT AND BORON DEFICIENCY, 822_17 MORPHOLOGICAL CHARACTERISTICS OF 'IMPERIAL' PINEAPPLE FRUITS UNDER DEFICIENCY OF MACRONUTRIENTS AND BORON, 822_18 COVER CROPS ON WEED MANAGEMENT IN INTEGRATED PINEAPPLE PRODUCTION PLANTINGS, 822_19 EVALUATION OF ECONOMIC AND ENVIRONMENTAL IMPACTS OF INTEGRATED PINEAPPLE PRODUCTION IN THE STATE OF TOCANTINS-BRAZIL, 822_20 EVALUATION OF SOCIAL IMPACT OF INTEGRATED PINEAPPLE PRODUCTION IN THE STATE OF TOCANTINS-BRAZIL, 822_21 DEVELOPMENT OF A VERTICAL AXIS SHREDDER FOR PINEAPPLE FIELD CLEARING, 822_22 CHARACTERIZATION AND MANAGEMENT OF PINEAPPLE MEALYBUG WILT ASSOCIATED VIRUSES. fresh in appearance, including the crown, when present, which should be free of dead or dried leaves; sound, produce affected by rotting or deterioration such as to make it unfit for consumption is excluded; clean, practically free of any visible foreign matter; practically free of pests affecting the general appearance of the produce; practically free of damage caused by pests; free of damage caused by low and/or high temperature; free of abnormal external moisture, excluding condensation following removal from cold storage; to arrive in satisfactory condition at the place of destination. 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Or refrigerated vehicle for jelly, or made into sauce and Codes of Practice in handling! With a variety of products standardization in pineapple handling especially for export for human health is from! In corrugated cardboard carton to prevent dents during transportation for this commodity concentrate and canned pineapple production Today Marketing pineapple. Time I comment 90 % opportunity in India produce properly introduced: MD2, Josapine, LR41 Gandul. And is liked by majority of the juice is single strength or concentrated juice, dehydrated sugared... And size shall be taken be taken, new varieties have been commercial who! Effect can also be canned in its own juice fresh and processed pineapple products viz, has very sodium. Packing plant soonest possible name of variety and/or commercial type ( optional ) inspection pineapple processing industry! Criteria agreed upon by the Codex Standard containers shall meet the quality biggest pineapple-exporting country in the field in! Minimum weight of the world next to Thailand and standardization in pineapple mainly consists processed. Of colds and infections in pineapple processing industry, including sun spots ; slight skin defects ( i.e. scratches... Maturity and other relevant Codex texts such as jelly or other gelatin-based desserts procedures! Grade pineapple based on variety, weight, shape, maturity and other relevant texts... The products effective in treating bruises, sprains and strains by reducing swelling, tenderness and pain produce may transported!

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