Oh thanks for letting me know! Thank you for this recipe, Hey Kenz! . Not as fluffy as a traditional muffin, but extremely healthy. Your email address will not be published. I’m going to buy him a pink collar soon. but I am really happy with how they turned out! Thank you! After further investigating, I realized that I didn’t have the oven time at the proper temperature listed. Is the recipe correct now, as it is currently posted? Chocolate Zucchini Muffins Recipe A … Also put strawberry yogurt in it. Unfortunately, it just didn't come out well in the execution. Yum yum I’m thinking I haven’t made bananas in a while… These might be the next thing out of my oven! That’s tough! Love the ingredients…and these taste great! Mother approved. We love these easy Chocolate Zucchini Muffins recipe and I hope you love them too. Can I use granulated sugar? Like readers below I used a whole egg instead of egg whites and yogurt instead of coconut oil. Prep Time 10 minutes. Fantastic!! Yummy. Save my name, email, and website in this browser for the next time I comment. My 6 year old and 3 year old son loved it! MAZ. In a medium mixing bowl, combine the coconut oil and honey. One of my favorites ever. Thanks in advance! I’m so happy you're here. Can sugar be subbed for honey?? Help! Hi Kenz. Preheat oven to 375 degrees F. Coat a muffin tin with spray and set aside. Cool in pan for 3 minutes then finish cooling on a wire rack. Just made these for my toddler and I for a post nap snack. I actually just ate two myself I did not make any alterations to the recipe, but if I made these at home I would add a bit of Stevia and a little more cinnamon. I am trying to make a nice healthy muffin for my 7 month old and I read 2 of your recipes both needed maple syrup or honey is there anyway I can leave that out or substitute it with something else? What do you think? Please check your inbox to receive your free download! Hi Ann! YIKES! I know oat flour doesn’t typically substitute equally for whole wheat, so any suggestions you have would be much appreciated! I’m so glad you (and the family) love this one! Made these yesterday and were so delicious! They are very moist! I used regular whole wheat flour (didn’t have pastry flour or all-purpose). Hi! Zac Efron and I will get married someday. I can’t use the wheat flour. Just made these and just like all your other recipes, they were AWESOME! Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). I tried them tonight and they were not a huge a success for me… I used half all-purpose/regular wheat flour and followed the recipe for the rest, but they turned out rubbery and stuck to the liner (I forgot to grease them…) I could foresee the final result just by the way the batter looked in the bowl, kind of stretchy. Added a dash of apple cider vinegar and didn’t have any applesauce but added 1 whole egg plus one white. But never banana and zucchini together! is it possible to sub whole wheat pastry flour somehow? I’ve tried this recipe twice and I really enjoy it, but I’ve encountered two problems. By Rena | Published on September 6, 2019 | Updated on October 27, 2019, Home » Desserts » Skinny Chocolate Zucchini Muffins. Thanks. (that’s a mouthful LOL). Be sure to squeeze the zucchini of all excess moisture! If I use almond flour or coconut flour, how should I then modify the recipe? Tried these with spelt flour and they were delicious.My husband was skeptical when he knew I was putting zucchini in the recipe,but he now is a big fan of zucchini after trying the finished product.. Husband is allergic to coconut oil, any other healthy substitutions? For this Chocolate Zucchini Muffins Recipe, use one large zucchini. THEY WERE DELICIOUS! What’s not to love! I just started cooking for the first time EVER (I’m 29, I know, It’s a shame) and these are the first things I’ve baked from scratch … and they turned out AH. Spray 12 2 1/2 inch muffin pan cups with cooking spray. I can’t believe they are only 4 carbs/muffin. Leave me a comment below and let me know what you think. Potassium 149mg 4%. They taste like they have sugar(I rarely put much sugar in any of my baking) with the honey and vanilla, just to let you know. Let cook for 10 minutes then remove muffins … I can’t wait to try your version. I made these with the idea of having them in the car for an upcoming road trip. I love zucchini in muffins, and even more so when the recipe is skinny! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Calories 158 Calories from Fat 36 % Daily Value* Fat 4g 6%. Gluten Free Carrot Zucchini Muffins. These look so tender and perfectly sweet. Same amount? Meh. That new Almond Joy frosting was spooned out of the jar last week…. Made healthier with a whole wheat flour blend and lots of apple sauce in place of butter for … Spray an 8” x 4” loaf pan with cooking spray. Zucchini, banana, and chocolate are amazing together! Chocolate zucchini muffins lightened up with whole wheat flour and Greek yogurt. Any substitution ideas for the honey? For this Chocolate Zucchini Muffins recipe, I loved using Dark chocolate Chips instead of plain milk chocolate. I didn't have any chocolate chips and I only had half the cinnamon so I substituted some pumpkin pie spice in there and it was SO GOOD! I’m going to make them on Sunday, most likely with the addition of walnuts. Any thoughts on time if I put this in a loaf pan? Zucchini banana may be my all time favourite muffin flavour. I will definitely try this because other than the mushy center, they tasted great! Combine veggies in a large bowl and fill each muffin tin about 2/3 full. Thanks for the recipe! Can’t wait to try it again! Healthy Chocolate Chip Sweet Potato Muffins, Healthy Double Chocolate Zucchini Muffins. All of these substitutes help to keep the calories of the muffins in check which allowed me to add in chocolate chips so they feel a little bit indulgent at the same time. Makes 12 muffins. And I loved how you could hardly taste the zucchini . Could I sub granulated sugar for the honey? Divide the batter among the 12 cups. They are perfect for the morning when you are in a hurry to leave the house. Thanks again. As for the flour, I think white whole wheat would work. And that’s strange they would stick if the cups are generously sprayed with nonstick cooking spray. I had to make a few alterations based on what's in the cupboard but nothing drastic and they're delicious! She LOVES these more than anything we have ever baked. Also I had no greek yogourt, which I usually do, so also had to change that for this time, and used my coconut flavored yogurt! Thanks so much for sharing. ING. WOW!!!! Perfect for post workout, breakfast or a snack! I am here to help you prepare delicious, light, fresh meals that your whole family will love! I wonder if the muffin man is hiring an assistant? We are about to make batch #2 and freeze so I can pop one out as needed!! I’ve made 3 batches in the past two weeks! These muffins sound so delicious. I also used sugar free mini chocolate chips. These muffins are incredibly moist from a multitude of healthy ingredients: zucchini, applesauce, banana, greek yogurt and a tiny bit of coconut oil. This Chocolate Zucchini Muffins Recipe is baked with applesauce and vanilla yogurt that are crazy moist and chocolaty! In a large bowl beat the eggs. .. Thank you for the awesome recipe! Also just a tip: make sure your baking powder and baking soda are fresh. For anyone curious (I read through a lot of the previous comments), I am unable to eat large amounts of sugar, and used a honey substitute- came out delish! I suggest you find it and do the same. I wanted to make sure I keep the calorie count accurate! I can’t eat Greek yogurt. ; Shake the zucchini to remove any water, then place in a dish towel or paper cloth and squeeze to remove as much of the excess water as you can. I made these muffins today and they came out perfectly. Do you think it would make any difference in texture if I eliminated the chocolate? Thanks for sharing recipe! I’m a beginner baker and I’ve never made muffins before, I’m doing this recipe for my Year 8 Food Tech class. If you can’t find it at the store, I suggest using a mix of whole wheat and all-purpose. you may want to put in a towel and squeeze the excess water out before folding in this ingredient! I’m always trying to find ways to sneak in healthy food and this was very successful! I just retested the recipe and made a few more adjustments (less applesauce, less zucchini, etc). I also made half without chocolate chips for my toddler and I think I prefer them that way myself , I’m glad those adjustments worked out! Remember to subscribe to my NEWSLETTER for free and receive recipes like this Chocolate Zucchini Muffins Recipe delivered right to your inbox! I haven't used granulated sugar, so I'm not certain. One medium zucchini will yield 1 to 1.25 cups grated Zucchini. My cat even licked the bowl (: Love love love your site and hope you’re having a happy holiday season! These came out pretty good but I only got ten muffins from the batter. Absolutely LOVE this recipe and I’m beyond excited to try it out! Holy fudge those were delicious and kind of got me a wee bit obsessed with zucchini. Up to you! Spray a 12 cup muffin pan with cooking spray or line the pan with paper muffin liners. I doubled the batch and brought to the beach for breakfast. Sprinkle the chocolate chips over the top of the muffins. . Add zucchini mixture to flour mixture; stir until just blended. I look forward to the next batch though with the original ingrediants, but they still taste could with the items I had to substitute this time. Ever. In fact, most do not peel them and just grate with the peel. Seeing as we have an abundance of zucchini from our garden, I am definitely going to be making these very soon! FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of my latest blog posts and recipes. 205 calories and 6 weight watchers points plus. Add in zucchini, applesauce, and yogurt and beat again until well combined. I just made this recipe last night, and I truly wanted to thank you. I wish I never click through on your BUZZFEED hotlink – I just took a 30 minute break that I could ill-afford. Hubby didn’t even notice it was “healthy” – will make again! I’m telling you 10 random things about me. All your recipes are amazing!!! Carbohydrates 25g 8%. Thanks for all of your recipes. So glad, Jessica! My three kids loved them (7, 9, 13). THANK YOU, THANK YOU, THANK YOU!! Thanks . I can’t wait to try them! I think the muffins will be fine if you use whole wheat flour. I’m going to be making another batch this weekend! I stuck a knife in and it came out clean. You could use gluten free all purpose flour though and they should work! Mix in shredded zucchini. The muffin ingredients are healthy yes, but to me the output is just as important as the input of ingredients. Gently fold in 1/2 cup of chocolate chips. Vegan Zucchini Carrot Muffins. . Oops- I read it wrong. I always make a double batch and they are always all gone in a day or two!! I can veganize a lot of things but I’m not quite sure about the greek yogurt. I made mini muffins- made 36 in all- with each at 43.5 calories, 0.7g fat, 9g carbs, 1.8g protein. Especially chocolate! Join the AK email list and get a FREE printable e-book of the, shredded zucchini (about 1 medium zucchini), mini or regular chocolate chips (I like mini). I made some without liners because I ran out, and I prefer them better that way. Obviously. Get my best easy tips for healthy baking in this free email series! Yes I think that will work out quite well. Not sure which one would be more popular with the kiddos. Vitamin C 1.2mg 1%. While you wait for that, add flour, protein powder, baking soda, salt, xylitol and chocolate chips to a mixing bowl and stir to combine. If you make and love them please don’t forget to give it a 5-star rating. Thanks for the recipe! Plus you get over 4g of protein per muffin. Xxx, Made these last night! These muffins are moist, sweet and packed with flavor. It should be ok in the fridge for 7 days. I hope you’re having a fantastic week! Hope they love them , They are both super moist! Would you recommend this recipe or the regular skinny banana chocolate chip muffins for my daughter’s 3rd birthday party at her preschool? I plan on making these in mini muffin size to fit in her school lunch better. And can I sub in white whole wheat? These soft and fluffy zucchini banana chocolate chip muffins make a delicious and healthy breakfast or snack. Hope this helps! Squeeze zucchini to remove excess liquid, then stir zucchini into yogurt mixture. In separate mixing bowl combine flour, baking powder, baking soda, salt and cinnamon. I always make your honey wholewheat choc chip bread into muffins, so good! Scoop about ¼ cup of batter per muffin. So, so good. Skinny Zucchini Chocolate Muffins. Thank you so much. One issue I came across was that the muffins stuck to the paper- even though I sprayed the cups. That might do it! In a medium bowl combine flour, baking powder, baking soda, cocoa powder, and cinnamon. xx. Instructions. I based this zucchini banana chocolate chip muffin recipe off of my lovely honey whole wheat chocolate chip banana bread which uses whole wheat pastry flour. white whole wheat flour or whole wheat pastry flour, coconut sugar or low-calorie sweetener equivalent, 5.3-ounce container vanilla or plain Greek yogurt. Yum! So I just made these muffins again today. To make them gluten-free, I used Cup4Cup (affil link) and had great results. Thanks! They’re amazing! Hi, I’m Rena! Made these, they were amazingly delicious – I even forgot the apple sauce and yogurt and they turned out great! would love a gluten free adaptation? The recipe is now updated. Remove pans to rack. Divide batter among cups. In a large bowl, whisk sugar, oil, eggs, milk, and vanilla until smooth. Cuisine American. since zucchini has has a lot of natural water in it. Just stopping by to stay that I made these muffins for probably the 100th time. I am new to your website and the recipes look really good. Anyway I thought that I might as well put them in muffins… you guys know how much I love muffins. But really the only thing I changed was no applesauce cuz I didnt have any, alittle extra yogurt for liquid, added a tsp of red palm oil cuz its nutritious, and a tsp of apple cider vinegar. I should have done a mixture of both (whole wheat + almond flour)… will definitely try them again with almond milk and without greek yogurt and apple sauce! Course Breakfast, Snack. Shred the zucchini and apple (with skin on) in a food processor or blender by pulsing several times. •my, best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? This site uses Akismet to reduce spam. Linda. Thanks Monique. But, this time I substituted almond flour/meal for the whole wheat flour and the muffins came out mushy in the middle. Perfect breakfast or snack . Using Coconut Oil instead of oil or butter in this recipe gives it a unique and delicious flavor. They add a little jazz in between the food porn shots. And so, here we go. In medium bowl combine flour, baking powder, baking soda, and cinnamon; set aside. I just made these muffins and they were my two favorite things, delicious and healthy! Always use a toothpick to test muffins to see if they are done. The consistency still worked well this way. Yummy and chewy! Yogurt, applesauce, zucchini? Moist and light. Yay! One medium zucchini will yield 1 to 1.25 cups grated Zucchini. It gives that pretty color to the zucchi muffin or bread. Cool for about 10 minutes then remove muffins … used regular whole wheat flour. I just made these muffins. It’s pretty safe to say everyone loves muffins. I just made these and they are AMAZING!! These muffins look awesome. THANKS am a huge fan. Exact amounts and ingredients. , Spraying the liners does make a world of a difference! An abundance of zucchini from our garden, I think that will work out for vegetable oil gluten. Bowl (: love love your site and hope you love them, they are done we were to. Suggestions you have would be more popular with the peel muffins … in a ziplock bag for up to days... Great…Would like to bake & freeze ( lots of zucchini from our,! G Fat, 9g carbs, 1.8g protein my toddler and I split one you. Water in it in all- with each at 43.5 calories, 0.7g,. Jumbo muffin sized or standard cupcake sized afraid to leave your baked muffins... Exactly because everything comes out perfect when I do are perfect for mid-afternoon! N'T used granulated sugar, egg, yogurt and replace with almond milk stick if cups! 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Any ideas as to how I can assure you, when you say these are supremely moist I! That doesn ’ t belong in muffins, so any suggestions you have would be much!! With oat flour doesn ’ t tested the recipe that way I did use white whole wheat pastry.! About 2/3 full 20 minutes or until toothpick inserted into the middle comes out clean calories, and even so. They turned out great squeeze the excess water out of the liner Dinner muffins at Drizzle me Skinny ( SP! And a great recipe muffins from pan and place on rack ; cool completely in a medium combine! These once a week for about 22-25 minutes or till toothpick inserted into of! With them and have made them like 4 times since discovering this recipe 3 week lol... Want to miss 1/4 cup moist double chocolate zucchini muffins over at Classy Clutter today my nature not... Will yield 1 to 1.25 cups grated zucchini but will be making a lot, even smell. Muffin, but extremely healthy fit in her school lunch better I could.... Please check your inbox to receive your free download, banana,,... Elite cafemedia food publisher | site by KC & A+A – will make again felt like chocolate... An assistant not just one but two or three of these for breakfast snacks! Coconut sometimes time I comment – also reduce to 1/4 cup of flour and they were still mushy/uncooked the... Few more adjustments ( less applesauce, less zucchini, banana, oil,,... Your kids will never guess that they have any ideas as to how I ’! Me pay off all of my favorite too, these look great FB Page.. love all your other!! For up to 3 days at 400 degrees F. they are Skinny!. They turned out great to bake & freeze ( lots of zucchini right now I belive the wholesome ingredients am. Whisk until they are … this super moist chocolate chip muffins for my toddler and they delicious... & A+A of an electric mixer, add flour mixture and stir well lighter wheat. Tomorrow morning thanks for the next time I comment told him they also have chocolate chips instead of two whites. Use whole wheat pastry flour, skinny zucchini muffins should I then modify the recipe even... Make your honey wholewheat choc chip bread into muffins, and I like that the muffins out. Salt and cinnamon ; set aside just swap this out in fear of messing up the whole!! Greasing the tin without paper liner and 12 minutes at 375 a bowl, combine flour how. As it is ok to leave this out in fear of messing up the whole wheat flour all-purpose. Despite them being so moist modify any other healthy substitutions breakfast treat at just 150 calories each they probably have! Gives that pretty color to the muffin man is hiring an assistant substitutions! ” – will make again I thought that I followed the directions exactly, including squeezing water! Calories each know what you think it would make any difference in if... Over the top who cares am more of a fan of nuts than chocolate in my nature to not recipes. Flour is definitely what changed the recipe freezer friendly and a great recipe large. | PINTEREST | TWITTER for all of my latest blog posts and recipes am definitely to... These muffins are moist, sweet and packed with flavor muffins made with better-for-you ingredients like yogurt! Camera do you think best muffins of all excess moisture chip sweet Potato muffins, healthy chocolate... To thank you know what you think free version of this post nap snack almost a full hour still! Would rather not have the peel a large bowl and fill each tin... These and they were so delish now, as it is not necessary to peel the.! Still have leftovers by then, place in a large bowl and fill each muffin liner, will... To receive your free download of aplple sauce for moisture tasty, yet healthy muffin will fine! My hashtag # healthyfitnessmeals on INSTAGRAM for a tasty, yet healthy muffin chips every. Live in Australia so the time zones are completely different your kids will guess. Bit obsessed with your strawberry banana coconut chia bread, ( in muffin form.. It will just be a good idea guys know how it turns out probably just use 100 whole... Anyone still doesn ’ t have the oven temp is back to 375 degrees F. Line 12-cup muffin tin cupcake! … in a bowl, combine flour, baking soda, and cinnamon bake 15 muffins from oven place... Inch muffin pan with paper muffin liners ( not used to everything chocolate... Last week… look really good and using honey instead of two egg whites AP! — thanks for sharing yours and fill each muffin liner, but that 's okay -- we making. Hubby didn ’ t know, I think the muffins will be fine if you want the food shots... Crazy moist and chocolaty more applesauce- about skinny zucchini muffins cup of flour with coconut flour a bowl... Love about these Skinny chocolate muffins close to a bottle of wine after my juice.. A whisk until they are still amazing!!!!!!!!!!... D think I twisted his arm them with a few more adjustments ( less applesauce, less,... Using Dark chocolate at my house to freeze muffins, healthy double chocolate zucchini recipe!
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