Recipe by FLUFFSTER. Big applesauce muffins that are perfect for Fall or anytime of the year! In a small bowl, combine the dry ingredients: flour, baking powder, baking soda, salt and cinnamon. Submit a Recipe Correction Sift together flour, baking powder, baking soda, salt, and 3 tablespoons sugar. These sour cream apple muffins are soft, moist, perfectly spiced, and packed with applesauce flavor. 😉 I’m happy both you and the boys enjoyed them. If you love the flavors of apple and cinnamon you will adore these sweet muffins. That’s a lot! Don’t get me wrong, I am definitely a fan of cake-like muffins… Sour cream muffins variations. Preheat the oven to 375 degrees F. Grease and flour a standard 12-cup muffin pan. Add the sour cream and mix well. Prep the muffin pan. These sour cream apple muffins are soft, moist, perfectly spiced, and packed with applesauce flavor. Add egg mixture and chopped apple all at once to flour mixture. ... berries or chopped apples.Add fruit at … Drizzle in melted better very slowly, whisking the entire time, to prevent butter from … Add the sour cream and incorporate. INSTAGRAM | TWITTER. They just go hand in hand. Preheat oven to 350°F. I love baking with applesauce, especially muffins with applesauce and banana. Your grandmother is absolutely beautiful… and the picture of the two Lucilles together touching. Add the flour and gently mix until fully incorporated. Combine flour, baking powder, baking soda and salt. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Applesauce is much cheaper, has a longer shelf life and it’s a staple in most households. Bake for 24 – 25 minutes until centers are fully baked and a toothpick inserted comes out clean or with crumbs. ... until light; add milk and melted shortening. Fold in the diced apple until just combined. The addition of sour cream makes these muffins incredibly tender—they won't dry out if made in advance. As these sour cream apple muffins, they are great for the morning as a quick breakfast. It was just too much, which is ironic because there’s the same amount of applesauce in this recipe and even more flour. Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 tablespoons sugar. I increased the sugar just a tad bit to compensate for the extra volume of batter and everything else is pretty much the same. Designed and Developed by PenciDesign. My sister gave me a recipe for sour cream apple pie that is one my family’s favorite apple pie recipes. for more easy baking recipes!  The cinnamon sugar topping turns them into an extra … Scoop the batter into the muffin pan filling the cups to the top. These Apple Streusel Muffins are super quick to come together, from bowl to breakfast or brunch table in 30 minutes or less. Hi! In a large bowl, cream together butter and 1 1/2 cup sugar. Stir until all dry ingredients are moist but still lumpy, about 17-25 strokes. In a large bowl combine both sugars, leavening ingredients, salt, and spices. Add the eggs 1 at a time, then add the vanilla and sour cream. Apple Streusel Muffins are full of tender, juicy pieces of apple, incredibly moist, spiced with cinnamon, and topped with a buttery, crisp crumble! Combine the powdered sugar, apple cider and cinnamon. One great thing I love about this recipe is that it uses a whole cup and a half of unsweetened applesauce. Preheat the oven to 375°F.Grease a 12-cup muffin pan with butter or spray with non-stick cooking spray. Hello, there apple donut muffins. © Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. In a large bowl, mix the flours, 1/2 cup oats, baking powder, cinnamon and salt. Anatomy of Crumb Apple Muffins. Stir just until moistened (batter should be … In a large bowl combine both sugars, baking soda, baking powder, salt, and spices. In a large mixing bowl, stir together flours, salt, baking powder, baking soda, and cinnamon. These applesauce muffins are moist, flavorful, and filled with delicious apple cinnamon goodness. PINTEREST | FACEBOOK Sift in the dry ingredients, mix well before adding in the sour cream and blending. Preheat your oven to 400 degrees F. Grease the muffin cups or line with paper liners. Apple Muffins are incredibly moist and full of cinnamon apple flavor. Follow Beat Bake Eat Beat in eggs and vanilla. Spoon batter into greased muffin tins, filling tins only 2/3 full. The leavening is done with a combination of baking soda, vinegar, and the sour cream. Thank you for leaving a comment, Carol. They are bursting with apples, walnuts, raisins, and flavor! Preheat oven to 400 F. Combine melted butter with sour cream, whole milk, chopped apples, cinnamon, vanilla extract, and egg in a medium bowl or large glass liquid measuring cup. for the diced apple. You don’t have to worry about these muffins being dry because muffins with sour cream and applesauce and oil are bound to be moist! Berries - Substitute berries of choice (blueberries, strawberries, raspberries, etc.) These hearty, flavorful, and nutritious whole wheat sour cream apple muffins will help power you through a busy morning. Beat until completely combined. Speaking of spices, these muffins are spiced with a healthy dose of cinnamon and a little bit of nutmeg, just enough to make these muffins taste and smell amazing. Big, bakery style applesauce muffins that are perfect for Fall or anytime of the year! Dust with the cinnamon sugar mix and top each muffin with a slice of apple. How to make Sour Cream Applesauce Muffins {Full recipe at the bottom of the page} Preheat the oven. Super easy to make and a great way to use up those apples you have laying around. I love how convenient these apple muffins are to make too because you don’t actually need apples for this recipe and you don’t need to worry about which kind of apples to use. In a large bowl, beat the butter and sugar with an electric mixer until light and … Fold in the diced apple by hand and add in the milk as needed if the batter is too stiff. Serves: 12. Line muffin pan with muffin liners and set aside. Well young lady….Thank you I am not a great baker and these muffins are the best the boys give your recipe a👍👍thumbs up. Baking can be really confusing sometimes. I added a half cup of sour cream, increased the flour to compensate for the added fat, and reduced the leavening ingredients. Spray 12 regular muffin cups with non-stick cooking spray. Whisk until smooth and drizzle over the … The sour cream adds richness and flavor and the oil adds moisture and yields a soft texture and tender crumb. 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