1 pound of ground pork. Fennel, sage, rosemary, thyme, garlic, and smoked paprika, all of the most savory spices with a depth of flavor are what make this breakfast sausage recipe so delicious! Preparation. 3 pounds of ground venison. In a large deep skillet, saute 1/2 pound crumbled sweet Italian It is flavored with sage and fennel seeds. How do you make breakfast sausage patties? I've got a meat grinder … We like to make the spice blend in advance and store it in a jar so it’s always ready to add to meat for a quick sausage! Partially cover the pot and cook, stirring often, until the onion and fennel soften, 5 to 6 minutes. Then I highly recommend checking out all three of the posts. Press mixture into a rimmed baking sheet lined with wax paper. When a local farmer started selling pastured pork, I decided to figure out a recipe for homemade breakfast sausage. In general, homemade is better than store-bought, and this spiced pork sausage is no exception. I think you will find them very helpful! Just mix the ingredients. Tips & Technique for the Best Homemade Breakfast Sausage with Maple. Add the fennel, celery, onion, garlic, and crushed red pepper. ; Store any leftover sausage in an air-tight container in the refrigerator. ; To make this recipe keto-friendly, use a keto-approved maple syrup. Simple. Here in the UK there's no shortage of sausage, but being from New England I do miss the sausage I used to get in the US. Make the sausage patties: Using a mortar and pestle, smash together the fennel seeds, oregano, and red pepper flakes. Season with salt and pepper. This breakfast sausage recipe is fairly traditional. Mainly breakfast sausage and Italian sausage. Breakfast sausage is a favorite food of the men (including the little ones) in our home. What gives breakfast sausage its flavor? Sausage. +1 for the Italian sausage recipe! Easy to prepare, calling for just ground pork and pantry spices, this sausage mixture makes breakfast patties with a kick; if you want a milder sausage, feel free to leave out … I love it too, but don’t love that many store-bought breakfast sausages have nitrates or nitrites and other preservatives and flavors added. This one looks great, too. Breakfast Sausage (Homemade Sausage with Chicken, Feta, and Sun-dried Tomatoes) Mexican Chorizo; Italian Sausage (this Italian fennel sausage recipe) Do you own a meat grinder and want to learn to make your own sausages? https://www.diynatural.com/homemade-breakfast-sausage-recipe When the oil shimmers, add the sausage. Cook, stirring often, breaking up the sausage with a spoon, until the meat is browned, about 8 minutes. A great early morning eye-opener. This is my spicy Deer breakfast sausage recipe because I have increased the amount of hot spices I add to the seasoning. Combine all the ingredients in a large bowl and gently mix. 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