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In a small bowl, mash the two bananas together. Line a 12 cup muffin pan. They’re a little wholesome and so satisfying. If you’ve been baking your cookies and muffins with regular whole wheat flour, this switch will rock your world. Freeze For Later: Bake muffins as stated in directions. These tasty morsels come from King Arthur Flour Whole Grain Baking. If you love eggless bakes using whole wheat flour, try this moist and easy Banana Chocolate Chip Muffins that contains No refined sugar and made with olive oil. My twins and I made these today and they were a big hit! I guarantee they are one of the … Healthier Chocolate Banana Muffins These muffins are quick and easy to make. In a separate bowl, whisk all the remaining … Perfect for that summer zucchini and a great back to school snack! DIRECTIONS. If you like the idea of healthy, on-the-go, freezable muffins, check out all of our other muffin recipes here. We’ll equip you to make the most of your time in the kitchen. Let cool completely. Line a 12 cup muffin pan. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. Hey, Sarah, that’s great to hear! https://thrivinghomeblog.com/wp-content/uploads/2019/05/WW-CC-Banana-muffins-6.jpg, https://thrivinghomeblog.com/wp-content/uploads/2019/10/thrivinglogo.png, Whole Wheat Banana Chocolate Chip Muffins. Instructions. In a bowl beat oil or butter, sugar, baking soda, cinnamon powder, nutmeg powder and vanilla extract until smooth. Made with simple ingredients such as whole wheat pastry flour, cocoa, sugar, eggs, yogurt and banana, these … Bake for 20-25 minutes until the tops are golden and spring back when lightly touched. Add mashed banana, honey and egg to oil mixture, and beat until smooth. I won’t understand, but I’ll be happy you are eating the healthy banana muffins … Healthy chocolate chip banana muffins are totally bikini-friendly! Pour the wet ingredients into the dry ingredients and whisk until everything is … Prepare From Frozen: Remove desired amount of muffins from the freezer. These muffins will keep you full and happy. In a large bowl, whisk together the flour, baking soda and salt. They are freezer-friendly and such an easy breakfast idea. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. Add the flaxseed mixture, stirring to combine. This banana bread recipe calls for whole wheat pastry flour. 39.7 g Preheat the oven to 350. Add the flour about 1/4 cup at a time, stirring until just mixed. Add the eggs, applesauce, melted butter and sugar and … Seriously. Delicious!! Store in freezer for up to 3 months. This site uses Akismet to reduce spam. Therefore, the need for adding sugar goes down. CHOCOLATE CHIP BANANA MUFFINS Made with whole wheat flour, bananas, yogurt and coconut these muffins have a lovely flavour and texture. P.S. Here is the best way to freeze bananas for later. Mash the bananas with a fork in a large bowl. Plus, they are freezer-friendly and an easy breakfast for busy mornings. In a large bowl, whisk together the flour, baking soda, salt, and baking powder. Add the flour, … In a large bowl or stand mixer, combine the flour, baking soda, baking … Add chocolate chips, … Add the vanilla, peanut butter, bananas, and eggs. Includes … In a large bowl, peel and mash the bananas until some course chunks remain. These healthy banana applesauce muffins are made with whole wheat flour and are oil free, butter free, and dairy-free! Stir in coconut and chocolate chips. ★☆ Join our weekly newsletter and receive ourTop 10 Easy Freezer Meals eBook for free. Your email address will not be published. Thanks for your review, Allie. In a small bowl, combine the flour, baking powder, baking soda, salt and chocolate chips. ★☆ Make a well in the center of the … Fold in … Once cooled, put muffins in a freezer safe bag or container. Instructions Preheat oven to 375. And with just 1 tablespoon of coconut oil, the mashed banana also provides the majority of the moisture and tender texture. These healthy, whole wheat banana chocolate chip muffins are YUMMO. Thank you for a great recipe! Don’t let the whole wheat factor make you think they are going to be compromised. In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Add chocolate chips, stirring until smooth. Read our full disclosure policy here. Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth. Learn how your comment data is processed. Lightly grease 12 to 14 standard muffin cups. In a large bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt together until combined. Preheat the oven to 350. Perfect for on-the-go breakfast or snack, these buttery soft muffins can easily be transformed into banana … Preheat the oven to 350°F. I have found that these banana chocolate chip muffins make a great on-the-go snack. You can swap walnuts, dried fruit, or blueberries or omit the chips entirely if chocolate is not your preferred muffin addition. Total Carbohydrate Add the banana, honey and eggs, beating until smooth. Beat in the mashed banana, then the egg, flavorings, and milk. Thanks for the review and for letting us know about the missing ingredient. Seriously. I think your recipe is missing the chocolate chips in the steps, but we certainly didn’t forget to include them! These will disappear from your breakfast table faster than you realize! Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … Read more about us here. Carefully fold the bananas, chocolate chips, and walnuts (if using) into the muffin batter, just until combined. My kids even had them for dinner the other night when we were out at the pool and needed something quick. 7 Steps to Make Your Summer Count with Kids at Home, 10 Read Aloud Books for Kids Who Hate Reading, Preheat the oven to 350°F. Using a whisk or spatula, gently stir in flours, ensuring even distribution without overmixing. YUM!! I used whole wheat pastry flour (white whole wheat) as recommended. My toddler gobbles these up! Super moist Banana Chocolate Chip Zucchini Muffins made healthier with whole wheat flour and applesauce! ★☆. Made with bananas, chocolate chips, Greek yogurt, whole wheat flour, and coconut oil.Easy, low-fat, moist, and healthy muffins… Whole wheat pastry flour (also called graham flour) is made from a lower-protein wheat than regular whole wheat … CHOCOLATE CHIPS. Preheat oven to 350°F; Line or grease a 6-cup muffin tin; Mix flour, sugar, baking powder and salt in large bowl; Mix mashed bananas, egg, melted butter and milk in medium bowl Spoon into prepared muffins pans, place pans in the oven and reduce the oven temperature to 350°F. In a large bowl, whisk together the bananas, sugar, yogurt, egg, and applesauce. The mini chocolate chips will take care of your taste buds while the other parts of your body will be thanking you for the healthy ingredients. I just fixed it! In a medium-sized mixing bowl, beat together the butter and sugar till smooth. Line a muffin pan with paper or. In a large mixing bowl, combine the flour, cocoa, baking powder, baking soda, and salt. In a medium-size bowl, combine the milk, sour cream, melted butter, eggs, honey, vanilla extract, and mashed bananas. Whisk together. Preheat oven to 350 degrees. Spoon the batter evenly into the 12 muffin cups (or 36 mini muffin cups). Add the banana, honey and eggs, beating until smooth. Bake about 23-28 minutes. Pre-heat the oven to 425°Butter the inside of 12 muffin pan cups and set the pan aside. That’s right—there are no eggs in this recipe! So glad you liked it, and great idea for a butter substitution. In a medium bowl, stir together the … In a large bowl, whisk together the flour, baking soda, salt, and baking powder. Pre heat your oven to 400 degrees and spray a muffin pan with cooking spray. Tag @thrivinghome on Instagram and hashtag it #tastyrecipes. Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together … Spray mini muffin pans with nonstick cooking spray. Add the applesauce … 128 grams (1 cup) Whole Wheat Flour (I used atta) ⅓ cup Chocolate Chips; Preparation: Preheat the oven to 350 F. Line muffin pan with muffin liners. Yes to all of the fiber. The banana chocolate muffins acquire much of its sweetness from the overripe bananas. https://eatwheat.org/recipes/whole-wheat-banana-chocolate-chip-muffins 13 %, Whole Grain Banana Chocolate Chip Muffins. Set aside. ★☆ These muffins are low in fat and high in fiber making them a perfect breakfast or snack option for kids and toddlers. Note: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Here are the best ways to store muffins. As best you can, mix with a fork until it just comes together. This recipe calls for simple ingredients and is so easy to put together. (Which means it’s perfectly safe to sneak a small taste {or five} of the batter!) Make a well (hole) in the center of the flour mixture and drop in the eggs, butter, and syrup. These healthy, whole wheat banana chocolate chip muffins are YUMMO. https://thecraftingchicks.com/whole-wheat-banana-chocolate-chip-muffins Preheat the oven to 375 degrees F. Lightly grease a 12-cup muffin tin or line with cupcake liners (lightly grease the muffin liners if using). Set aside. We’re moms, cookbook authors, and freezer cooking evangelists. Your email address will not be published. I used coconut oil and avocado oil in place of butter, and added 1 tsp cinnamon. Bake until they begin to brown on top and a toothpick comes clean when inserted in the center, about 20 to 22 minutes for regular sized muffins or 12 to 14 minutes for mini muffins. My mix-in of choice. Don’t forget to double the batch and freeze some for future mornings. The mashed banana plays 4 main roles in these cute lil’ muffins: flavor, natural sweetness, texture, and egg replacer. Ages 1-36 in my family liked them, and I think yours will too. Wrap individual muffins in a moist paper towel, and heat in 30 second increments in the microwave until defrosted. Required fields are marked *, Rate this recipe I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. If you have more overripe bananas than you can use in this recipe, did you know you can freeze them? Make a well (hole) in … Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth. You'll use the larger number of cups if you include the full amount of all three add-ins: chocolate chips, walnuts, and cinnamon chips. Divide batter into the muffin cups, filling to the top. https://bakerbynature.com/healthy-banana-chocolate-chip-muffins Add the flour about 1/4 cup at a time, stirring until just mixed. Our mission is to help your home thrive, one delicious meal at a time. WHOLE WHEAT. Whole Wheat Banana Chocolate Chip Muffins Veggie and the Beast baking powder, granulated sugar, large eggs, whole wheat pastry flour and 10 more Whole Wheat Pumpkin Chocolate Chip Muffins Sweet and Savoury Pursuits These healthy Banana Chocolate Chip Muffins are made with nutty whole wheat flour, super ripe bananas, brown sugar and semi-sweet chocolate chips. . Don’t let the whole wheat factor make you think they are going to be compromised. In a large mixing bowl, stir together the mashed bananas, coconut oil, maple syrup, almond milk, and vanilla, mix until combined. Remove from oven and after a couple of minutes transfer the muffins to a rack to cool. ★☆ Whole Wheat Banana Muffins These chocolate chip banana muffins are extremely delicious, moist, flavourful, and clean healthy muffin recipe. Cream the butter and sugar until well combined. Missing ingredient dinner the other night when we were out at the pool and needed something quick … a... 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