All in all it was good! What veggie burgers do you prefer for this recipe? (while they are here they cook or carry in), nevermind – found this, shorter better for quality, but seems like a while (chart on bottom, and last section before chart says times are more for quality), http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/freezing-and-food-safety/CT_Index/!ut/p/a1/jVHRTsIwFP2a8bKMdgzJMCFmWTSAMiSojL2QC7vdlmwtth0KX28HL2pAadPk9t5z0nNOSUJiknDYFRnoQnAom3vSW9EZ7bn9kI6nffeBjqK32fQxDKk_vzGA5R-AyLuSf2EF9D_–IoHOnISTjKSbEHnTsGZIHGG2gGuPlAqEjMhUkcBQ713GGy0o3JEbQZNzzlOc-BpWfDMgCXiwVSGnjrfmCQOX1YjnuInWZDkpyrqmj2KvHl3OI48Ou3-BpyJ7QS4nIsxnpViffyjZcDXnm8cSmQoUbZradq51ttbi1q0VikoBLnJ203ZzsTOoqfGXa2ZP7Dc-45lhJjjtYCxoixA44CpQrXea5T7QWPUVlpIyNAuQUHGwT5GgdLORYUVpHhOSS6UJvEZBWRbvcaHp2BIi-dq4avgC1eYVk4!/#12. I used Rizopia gluten free brown rice pasta with 2 ingredients: Whole grain brown rice and rice bran. I LOVE this… the basil cashew cheese is tha bomb! So easy! Couldn’t stop talking about it as they were eating it. 24 oz Portobello mushrooms 2. olive oil or veggie broth (i… LOVE the Gingerbread Iron woman smoothie by the way! thanks for the lovely comment. Thank you for letting me know. You are a genius! how very delighftul!!! This was Fantastic! Next add 4-5 lasagna noodles (uncooked). But, I figured I’d try to tone it down a wee bit, so tonight I prepared the cheeze sauce with 1/2 cup soaked cashews and 1/2 cup cooked white kidney beans. I have frozen it quite a few times, and it always reheats well for future eating. Thanks for the great recipe, I’ll be using this one again for sure. Your photos alone are beautiful! Add a few large handfuls of spinach to the skillet. Once that is done, it’s time to start layering your lasagna. I finally got to eat some tonight and it is so amazing that I had two servings! Great success. Vegan lasagna with a cashew white sauce instead of a tomato-based sauce - yes, that's right, there are absolutely no tomatoes in this white vegan lasagna recipe! You have greatly helped are transition to vegan and healthier eating. Lasagna was one of the first things I learned to cook as a young adult living on my own, and I too was impressed with how much easier it was to make than I thought it would be. This looks delicious! Use half of your basil cheeze for the 1st layer and the rest for the second layer. I love the spread-it looks so good!!! Your menu from last year looks amazing! so I knew it couldn’t be too hard. A huge hit! Preheat oven 375 degrees. Konzertheld, I know what you mean. I also saved time by using bottled pasta sauce (1.5 bottles), but you can make homemade marinara sauce if you prefer! Hey Bethany, thank you so much for your kind words! It was soooooo yummy!!! I was so happy to have finally found a great vegan lasagna recipe. Just finished having this lasagna for dinner! Layer your lasagna with tomato sauce at the bottom of your lasagna dish then lasagna sheets, sliced zucchini, canned tomatoes, lasagna sheets, tomato sauce and repeat until finished. I tried vegan lasagna once and though my mom loved it, it just wasn’t the same as the lasagna I was tasting in my mind. :D. I might add some TVP to the mix, but otherwise it looks AMAZING! I actually made a table top and I will be showing a tutorial on the blog soon (it’s actually only in the initial stages right now), so I hope it works out. Doesn’t even need Daiya cheese- but I put it on half for my family. No one knew that the other layers were vegan at all! Taste it, and add from there (if necessary). “This lasagna was quite easy even for an experienced popcorn maker like myself.” I can’t tell. Can’t wait to try them all! Only changes: I added carrots (just for the heck of it) and I chopped the veggies up into tiny pieces to hid them better for the non-veggie lovers (they never knew how many veggies were in there!) Angela, I made the Lasagna yesterday for lunch, and I couldn’t put my fork down. After you remove the vegan lasagna from the oven, leave it covered for 20 minutes so it can set up. ( Making your shepphards pie now, another one of my favs) Seven layers turn into fourteen layers of vegan lasagna goodness. Daiya is the only good one I have found, but I’ve heard that Teese cheese from Chicago soydairy melts very well and is good. :). A regular ‘go to’ the whole family loves. I’ve been wanting to make a “cheese” sauce using cashews and I’m glad I picked this recipe to try! This recipe includes nuts (cashews). Next add 4-5 lasagna noodles (uncooked). Do you think it can be done or am I crazy? I just made this and it is SO yummy! You Rock girl!! Oh my, how amazing! :) If not, then yes it could also be the nutritional yeast as it has a strong flavour. Everyone loved it, but I have to share Melissa’s (my 8 year old DD)’s comment. you really jam-packed it with a lot of healthy veggies- which makes me love this EVEN MORE :), Hi Angela – I recently found your blog looking for vegan Thanksgiving menu ideas. Drain and add the soaked raw cashews to a high-speed blender. After a bit, change out the paper towel and press the thawed spinach into the paper towel until it is as well-drained as possible. I have a killer pumpkin sage lasagna I used to make for a restaurant I worked in.. (actually, I made lots of different lasagnas for the restaurant as clean out the leftovers.. so good!).. our allergies include: My favorite thing about this recipe is that there’s no tofu or legumes. Just want to make sure it’s not a typo before I add it to my lasagne tomorrow. What kinda of noodles did you use to make this gluten free? Has anyone tried that with this recipe? This thing is like.. Dollop 1/3 of the cashew ricotta on the noodles and spread to edges of lasagna sheets. My husband, who eats dairy/cheese, loved it as much as me. This is the worst worst worst thing you can do to it. (gluten-free) I came across your website while I was looking for a vegan lasagna and your site came up. This is a really interesting idea! And I love vegan lasagna that has zucchini in it….YUM. Stir around a bit and then set aside. It’s a unique twist on your typical lasagna. I am trying this tomorrow using Brown Rice noodles. I ran into a little problem with the pasta/noodle sheets sticking together. I love that your recipe did not use tofu for its base cheese! I have lights that I’m not inclined to set up usually but I guess I should :). I just made this tonight and it was delicious! I had a quick question/wanted your opinion. You’ve heard my prayer!) Just made this AMAZING! I am very excited to try this recipe! :) Great idea adding the veggie burger crumbles. Thanks! Let cool down briefly before … It was so delicious. Try it with portabella mushroom and carmelized onion. For a butternut squash version, this recipe is AMAZING: Vegetable Lasagna with Butternut Béchamel The squash takes place of the ricotta and the addition of mushrooms and chard (I used kale) makes it so hearty while staying vegetarian. what if you tried almonds? I made this last night for a big group of mostly non-vegetarians (never mind vegans) and they LOVED it. This looks delicious! Easily one of the best lasagna’s I’ve ever had, and I’m don’t even eat vegan all of the time! Serve with a leafy green salad and make it super-food … My son and daughter-in-law are vegan so I decided to give it a try. I wonder if I could use that amazing pumpkin cheeze sauce instead of the cashew cheeze? I’m allergic to nuts and seeds. I used about six noodles in a 9×9 dish, 1 zucchini, a whole pepper, and the handful of spinach, and had no mushrooms or onions, but I used all the cheeze. While I kind of loathe making lasagna because of all the prep work and dishes, there’s something super gratifying and satisfying about it. Thank you so much! This was awesome! :), I made this tonight and it was amazing! bummer! My roommates absolutely loved it! Add macadamia nuts (or sub soaked cashews) to a food processor or a high-speed blender along with lemon juice, nutritional yeast, garlic powder, and sea salt and mix/blend into a loose paste. I only came a across your website today and am so excited! I made this tonight for my family, their 3 young friends and their parents. I’ve never made lasagna before! I also used baby portobella mushrooms instead of cremini. Aw, thank you! I’ve got my dinner set for a few nights – thank you Angela!!! At this point you can wrap it up and put it in the fridge until you are ready to cook it, or you can bake it right away like I did. I highly recommend this recipe! Thanks in advance! I’d never made anything to share and eat with them for fear that they might not like it. With the food processor turned on, drop in your garlic cloves and process until chopped. Question: if you were to make this lasagna for someone else and only wanted them to re-heat it, how would you recommend they do that? My daughter loved it so much he had a second serving before bed and asked me to make it everyday lol thanks again! Oh yeah! The flavor was off the charts…well received by everyone last night. As for the noodles sticking together, this has happened to me in the past. Let it sit for about 45 mins before serving to let it sit and holy moly…. tired. I will be making it the day before we leave, since we are leaving early morning. Thanks for a yummy recipe! If Herbamare is so important, it should probably be on the ingredients list… otherwise one might not pick it up from the store after making a shopping list…. Can you use almonds instead…? I’m glad the lasagna was such a hit. Thank you- loved this! A meatless lasagna that will knock your socks off. Keep ’em coming :), Thanks so much for the awesome comment, Diane!! The Cashew cheese is ridiculous, so yummy. Thaw and drain the frozen chopped spinach. Sauce-y, veggie-y.. spot on! I made this October 7, 2018. I made this last night and it was DELICIOUS! OMG Angela this looks too good to be true. Thanks for such beautiful posts. Lasagne is heerlijk comfort food, dat altijd voedzaam en lekker is. lasagna sheets of choice, see notes. M: This was the most incredible meal EVER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! (I love the sunset light beaming into my kitchen at this time!). Maybe I’ll make it for my family when I go home for a bit! Just as a reminder, your thawed spinach should be draining. I’m not vegetarian (yet) or vegan BUT I am looking to make healthier swaps little by little in my fave meals. I’m so glad that it worked out so well :). This particular blend partners perfectly here. My only thought is that the lasagna might turn out on the watery side, since the noodles will release water while cooking. Love cashews but I am out :(. It received RAVE reviews even from the non-vegans! I cooked it on low for 3.5 hours. and we do not eat meat.. Hi Alison, Absolutely you can reach us at press[at]ohsheglows[dot]com :). I added eggplant as well. EXCELLENT! Ok, this is dope. The thought of this lasagna waiting for my herpetologist daughter at home in Seattle was what got her through some pretty grueling hikes in the Smoky Mountains surveying rattlesnakes and salamanders! * I cooked an entire box of noodles (16 oz) and had 6 noodles leftover. trying to plan how soon i can make this before getting too close to due date. Sterker nog, je kunt het zo lekker maken als je zelf wilt! We can’t wait for the leftovers tomorrow! En deze ingrediënten zijn goed te vervangen door veganistische varianten. Obviously, in a vegan lasagna recipe, you can’t use that, but you have this awesome nut that can be turned into anything creamy. It was the first meal that made me feel like a proper grown up cooking dinner after I moved away from home. Just out of the Vitamix it tastes more like cheese than any other vegan recipe I’ve ever tried. For tacos, I add a bit of chili powder and cumin powder. Thanks. Repeat alternating layers. I just made a squash, kale-spinach and bechamel (soy in my case) lasagna and it was a killer ! ;) Thanks! I did this ahead of time and just kept it in a sealed container in the fridge until I was ready to make my lasagna. One of my family’s tradition is to have my mom’s lasagna at holiday gatherings (Thanksgiving and Christmas, usually) and I haven’t been able to eat it for a long time because of being lactose intolerant. Plan on making the lasagna this week and was wondering if you could share the nutritional info with me. This post will contain Amazon affiliate links. Ditto for the vegetables! I am so in love with the Lemon basil cashew cheese…. Thank you so much for the recipie! Or should I just make it and then reheat it the next day? This has been a favourite recipe of mine for years for me! It looks great, but I’m not a big cashew fan. I just wanted to send you a quick note to let you know that I LOVE your blog. Assembling the lasagna: Add about 1 cup of marinara sauce (with the cooked lentils) to the bottom of a large 9 x 13 inch casserole dish or lasagna pan. This lasagna looks fabulous! My computer crashes for 8 days and look at everything I miss! Boil lasagna noodles for 8 minutes, drain, and rinse immediately with cold water. I’ll be making this again in the future. Cashew Ricotta: 4 cups raw cashews, soaked. It was delicious! Oh man! While he might miss the cheesy lasagna, he is a fan of my vegan version. We also have a ton of leftovers to enjoy for lunches all week long! Miranda, looks like cheddar?? Thanks for the sweet comment. Clicking on and purchasing through these links may earn Veggie Fun Kitchen compensation at no additional cost to you. I can’t begin to describe how tasty this lasagna was! Angela- This looks AWESOME! Thanks for another great recipe. Odd question. If anyone has tried it with this recipe, we’d love to hear how it went. I’ve made this several times now – including once gluten free with brown rice lasagna noodles (and you couldn’t tell!) Forgot to mention, my total meat-eater dad said “This tastes almost as good as my mom’s homemade lasagna from when we were kids!” and “Robin, you don’t eat cheese right? Twice. What is it? i always use them in my vegan lasagnas- they work well and cut out a step. I can’t stand lasagna usually because of all the cheese. All I had was dried italian herbs. Me: so you liked it then If you haven’t had cashew-ricotta before, you are in for a treat! The best lasagna making tip that I can give you is to slightly undercook your lasagna noodles. Many thanks! Looks like one can only get the pits, at least here. I have made a number of your recipes (all dessert ones ;) and the coconut chai! They are the only noodles available that are gluten free. I sadly realized though that I forgot to buy fresh basil. oh that just totally made my day! I made this for dinner to my family today, and they absolutely loved it! Now I am extra inspired to make something similar for one of my upcoming holiday recipes. Preheat oven to 400°F. I used about 1 cup of pasta sauce on the bottom of the casserole dish. :). Aw thank you, that makes me so happy to hear! Thanks Charlie! I had previously tried ones with tofu but they ended up dry and flavorless. It would be great just to have some extra in the fridge to use as a dip or on sandwiches. And if you’re a multi-tasker in the kitchen like I am things move along even quicker. I’m looking at this all and can.not.breathe. :). Can’t wait to make it for my omni fam! Love cashews as a sub for dairy too! Hey Melissa, oh that’s a great tip! I made this lasagna today for my vegan daughter’s birthday dinner! And the light from everywhere, do awesome. The cachew cheese is fantastic. Everytime my wife and I cook one of your recipes we ask ourselves, “Can it get any better?”. I'm also excited that your recipe doesn't have eggplant… my husband HATES eggplant and I find most veggie lasagna recipes list it. This is a favorite of mine! Remove foil and bake 30 more minutes, until squash is fork-tender. Nut-free: You can make this vegan lasagna recipe nut-free by swapping the vegan cashew … I’d love to hear how it goes if you experiment! Since 3 cups of fresh basil is kind of hard to find in December I was wondering if I can use dried basil and if so how much should I use? You will be dividing the ingredients in the following way: -Divide the lasagna noodles into three (when you layer the noodles, you might need to break some to fit. :). lol. Cook on medium/high heat, stirring constantly so that the bottom doesn't stick until thick and bubbly. Thanks for the recipe. It's the perfect comforting main dish for cold autumn days. You get a beautiful, tall-standing slice of lasagna when you cut it then, as the noodles aren’t as soft. Happy girl:). Do you think I could use the tofu ricotta in this recipe as well? Will be making it again without a doubt, thank you for the recipe. I absolutely adored it and my husband (not vegan) loved it too!!! Line a sauté pan with vegetable broth. 表示非常喜欢吃千层面，终于查到了比较正宗的做法。点个赞. Thank you!! Lasagna is known to be a complicated and time-consuming dish, but I have some tricks up my sleeve for helping you save some time in the kitchen. T made a number of your hard work and sharing it all with us most the. With others which vegetables I wanted to send you a quick note to let know... Okay so my version was a hit!!!!!!!!!!!!! Linking back here to your family Christmas gathering eating this as it so! Best, most delicious lasagna I ’ m a huge basil lover so the lemon basil cashew for... Whole wheat noodle but I ’ m so trying this!!!!!!!!... New vegan lasagna cashew smell is still the same without nutritional yeast as it should move along even quicker garlic,.. 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